Takeout Beef Stir Fry – The Keep At Dwelling Chef

Beef stir fry is easy to make, and the outcomes are so scrumptious! Between the flavors, textures, and saucy goodness…it’s simply begging to be wolfed up. It’s a household favourite dinner you’ll be able to whip up quicker than you’ll be able to choose up takeout!

It’s no secret that we like to prepare dinner right here at The Keep at Dwelling Chef. We’re consistently impressed by the meals we eat at eating places, and takeout meals holds a particular place in our hearts. After we uncover one thing we love, it’s all the time enjoyable to recreate it in our kitchen. Not solely can we like to experiment, however it’s additionally reassuring to know precisely what components are used. No extra thriller meat or an excessive amount of salt. This beef stir fry recipe is considered one of our favourite takeout meals to recreate. We like to begin with the sauce. It’s the good stability of candy and savory and it marries completely with the tender beef and veggies. Serve this stir fry over rice and you may’t go mistaken! Subsequent time you’re tempted to order in, why not make this as a substitute? It takes about the identical time as it could for a supply order to make it to the doorstep. And our do-it-yourself model is so a lot better!  

Beef Choices

The star of the present on this recipe is (in fact) beef!  We like to make use of flank steak finest, because it slices superbly into strips with out the fuss of sinew or fatty spots. It has a deep, wealthy, beefy taste that we are able to’t get sufficient of! You can too use:

  • Beef spherical
  • Sirloin
  • Tri-tip

One essential tip to recollect as you chop — go in opposition to the grain!

Vegetable Choices

You possibly can preserve issues easy and use bell peppers, broccoli, snow peas, and carrots as indicated on the recipe card under. Or, if you wish to make your stir fry beef recipe a bit heavier on the veggies, be happy so as to add in:

  • Mushrooms
  • Cabbage
  • Zucchini
  • Eggplant
  • Water chestnuts
  • Bok choy

Steadily Requested Questions

Do I want a wok?

The very best pan for beef stir fry is by far a wok. It has a rounded backside and is deep sufficient to load up with a lot of components at a time. In the event you don’t have already got one at dwelling, we undoubtedly recommend that you just spend money on one! In the event you don’t, you’ll be able to merely use a big skillet.

What Oil Ought to I Use For Stir Fry?

We advocate that you just use vegetable or canola oil to your beef stir fry recipe. They’ve a impartial taste and better smoke level than olive oil.

Troubleshooting: Chewy Beef

The secret’s within the dimension of the meat items! The thinner you slice the meat, the extra tender it will likely be. We like to chop ours into ¼-inch to ½-inch thick items. Once you preserve the meat slices skinny, you gained’t must prepare dinner it longer. Overcooked beef tends to be chewy, and also you wish to keep away from that!

Serving Recommendations

We prefer to preserve issues easy and serve our stir fry beef recipe over a mattress of rice or noodles. Listed below are some choices when you’re undecided what to decide on:

  • Jasmine rice
  • Brown rice
  • Soba noodles
  • Udon noodles
Overhead view of takeout beef stir fry in a wok.

Storage & Reheating Directions

You possibly can retailer your leftover beef stir fry in an hermetic container within the fridge, the place it is going to preserve for 3-4 days. To reheat, microwave at 30-second intervals till it’s fully warmed by way of. It shouldn’t take quite a lot of minutes.

No Beef? No Downside!

Watch the video under the place Caytlin will stroll you thru each step of this recipe. Generally it helps to have a visible, and we’ve all the time received you lined with our cooking present. You could find the entire assortment of recipes on YouTube, Facebook Watch, or our Facebook Page, or proper right here on our web site with their corresponding recipes.

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