These Cornbread Muffins are simple to make and have a beautiful taste. It’s an amazing addition to any meal and scrumptious with butter.
You understand we love our cornbread, and these are the original cornbread muffins. This recipe has been in our household for years and years.
❤️WHY WE LOVE THIS RECIPE
It’s simple to make and a beautiful approach to make use of bitter cream. We discover we at all times have leftover bitter cream from making recipes, and that is one in all our go-to’s after we need to use it. Cornbread muffins are simple and scrumptious!
🍴KEY INGREDIENTS
- Self-rising cornmeal
- All-purpose flour
- Sugar
- Eggs
- Bitter cream
- Buttermilk
SWAPS
You need to use milk instead of the buttermilk, however we like to make cornbread with buttermilk for the added fats content material.
🍽️HOW TO MAKE
Cornbread may be very simple to make, and it takes nothing! So don’t fear, that is easy!
COOKING STEPS
Step 1
Whisk collectively cornmeal, flour and sugar in a bowl. Add eggs, bitter cream and buttermilk and blend properly with a spoon.
Step 2
Generously spray a muffin tin. Bake in preheated 425 diploma oven for 20 to 25 minutes.
⭐TIP
To verify every muffin is about the identical dimension fill every muffin tin the identical quantity. You need to use muffin liners if you happen to like, however in case you have a seasoned muffin pan and spray the pan properly they shouldn’t stick. I pop them out of the pan just like the photograph beneath so they may cool quicker.
RECIPE VARIATIONS
Should you love cornbread then you’ll want to positively take a look at these well-liked recipes!
SERVE THIS WITH
We love cornbread with nearly any meal however these muffins are fantastic with this Crock Pot Roast Beef or this Pork and White Beans! Each dishes have incredible evaluations.
❓FREQUENTLY ASKED QUESTIONS
You can have over-mixed them or overcooked them. More often than not folks overmix the elements.
Sure, these muffins are moist and scrumptious!
STORING AND REHEATING
We retailer ours in an hermetic container, normally a ziplock bag and reheat within the microwave for just a few seconds.
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SERVING SIZE
This recipe makes 12 muffins, so about 4 servings if everybody has 3 muffins.
Bitter Cream Cornbread Muffins
These Bitter Cream Cornbread muffins are really easy to make and a beautiful approach to make use of bitter cream. Nice with any meal, particularly a scrumptious soup. Moist and straightforward to make.
- 2 cups self-rising cornmeal
- 1/4 cup all-purpose flour
- 1 tablespoon sugar
- 2 eggs
- 1 1/2 cups bitter cream
- 1/3 cup buttermilk
-
Whisk collectively cornmeal, flour and sugar in a bowl. Add eggs, bitter cream and buttermilk and blend properly with a spoon. Generously spray a muffin tin.
-
Bake in preheated 425 diploma oven for 20 to 25 minutes. Makes 12 muffins.
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