Reuben Pizza

Reuben Pizza is a straightforward and scrumptious predominant course or appetizer that may fulfill any hungry household.

This family-friendly mashup combines all of the meaty, tacky, and tangy flavors of a Reuben sandwich together with the goodness of a pizza.

Reuben Pizza Elements

Pizza night time simply received a makeover! Serve Reuben pizza with some further Thousand Island salad dressing for dipping.

Dough – Make this Reuben pizza with both store-bought or homemade pizza dough.
Sauce – I preserve the sauce easy, utilizing garlic and olive oil to let the Reuben flavors actually shine by means of.
Toppings – This Reuben pizza recipe has the identical toppings as our fave sandwich. Leftover corned beef (or deli corned beef) and sauerkraut are baked into the pizza, whereas pickles are added earlier than serving. I like so as to add a little bit little bit of caraway which mimics a little bit little bit of rye bread taste.
Cheese – I like combining Swiss and mozzarella cheeses on this recipe for the proper texture and taste.

corned beef , pizza crust, mozzarella , pickles , Swiss cheese , thousand island , sauerkraut , and caraway seeds, butter to make Reuben Pizza with labels

Tips on how to Make Reuben Pizza

Unfold dough with the garlic and butter/oil.
Prime with meat, cheese, and sauerkraut (per the recipe beneath).
Bake till the dough is frivolously brown on the edges and the cheese is melted.
Prime with sliced dill pickles and serve with further Thousand Island on the aspect for dipping!

Suggestions and Tips

Leftovers could be wrapped in plastic or foil and saved within the fridge for as much as 4 days.
Reheat leftovers within the oven to revive crispness to the dough.
The elements utilized in Reuben pizza aren’t freezer-friendly. It’s finest when loved contemporary!

Tasty Reuben-Impressed Recipes

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This Reuben Pizza is a enjoyable, artistic twist on the traditional sandwich!

Prep Time 10 minutes

Prepare dinner Time 15 minutes

Whole Time 25 minutes

Preheat the oven to 400°F.
Brush garlic butter generously over the baked pizza crust.
Sprinkle half the cheese over the pizza crust. Prime with corned beef and sauerkraut, adopted by the remaining cheese and caraway seeds (non-compulsory).
Bake for 8-12 minutes, or till cheese is melted and golden.
Prime with a drizzle of Thousand Island dressing and sliced pickles and serve.

If desired, Thousand Island dressing could be unfold over the crust together with the garlic butter.
To prebake a pizza crust, preheat the oven to 450°F. Roll ½lb of ready pizza dough right into a 12-inch circle on a chunk of parchment paper. Switch the dough and parchment paper to a 12-inch pizza pan and poke the pizza dough throughout with a fork. Brush the dough with olive oil and bake for 12-16 minutes or till golden brown.

Diet data supplied is an estimate and can fluctuate primarily based on cooking strategies and types of elements used.

Course Appetizer, Dinner, Lunch, Principal Course

Delicacies American

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