This Pumpkin Pecan Cobbler is the right Fall deal with! Simple to make and an excellent dessert.
![Pumpkin Pecan Cobbler - The Southern Lady Cooks](https://thesouthernladycooks.com/wp-content/uploads/2023/09/Pumpkin-Cobbler-Website-768x1024.jpg)
If you happen to love this pumpkin recipe, you will need to try this Pumpkin Pecan Coffee Cake. It has many ⭐⭐⭐⭐⭐ opinions, and it’s a beautiful vacation dessert.
❤️WHY WE LOVE THIS PUMPKIN RECIPE
When you’ve got adopted our website for any period of time, you recognize we’re an enormous fan of pumpkin recipes and we love cobblers, so it solely is smart we share a pumpkin cobbler. This cobbler makes a sauce on the underside that’s completely scrumptious. We find it irresistible topped with ice cream after which we add a bit of caramel sauce!
This pumpkin cobbler is wealthy in taste however not a lot that it’s an excellent candy dessert. If you happen to don’t have ice cream simply high it with whipped cream. This dessert is ideal for the Fall season and could be nice for any vacation gathering.
🍴KEY INGREDIENTS
All-purpose flour – We have now by no means made this with some other flour.
Baking powder – This a obligatory ingredient, you may check to ensure your’s is contemporary purchase these instructions.
White granulated sugar – give this the sweetness you like!
Floor cinnamon – we love cinnamon and it’s nice on this dessert.
Floor nutmeg – one other implausible spice.
Floor ginger – goes with cinnamon and nutmeg!
100% pumpkin – don’t confuse this with the pumpkin pie MIX. You need 100% pumpkin.
Oil – we use olive
Vanilla extract – provides that nice taste however you may swap this up in the event you needed to.
Evaporated milk or common milk
Topping elements – brown sugar, cinnamon, pecans, and boiling water
Ice cream or whipped topping – it’s actually nice with each
Caramel Sauce – non-compulsory and we don’t all the time use it, however it was an excellent addition this final time we made it.
SWAPS
You’ll be able to swap out the spices if you have to and use common milk as an alternative of evaporated milk. Cobblers are versatile however that is how we like to make this one. The Caramel sauce is non-compulsory and you can also make your individual by using this recipe.
![Pumpkin Pecan Cobbler - The Southern Lady Cooks](https://thesouthernladycooks.com/wp-content/uploads/2023/09/Pumpkin-Cobbler-Website-1-768x1024.jpg)
🍽️HOW TO MAKE
This recipe is made with easy elements, however as soon as they’re all put into this nice dish they’re wonderful.
PREPARATIONS
You will have boiling water, so go forward and get that began on the range when you put the remainder of the elements collectively.
COOKING STEPS
Step 1
Preheat oven to 350 levels. Whisk collectively the flour, sugar, baking powder, salt and spices.
Step 2
Stir in oil, pumpkin, vanilla extract and milk with a spoon.
Step 3
Spray a 7 1/2 x 11 baking dish (or 2 quart baking dish) with cooking spray and unfold the combination into the dish. The combination will probably be thick. Make topping under and sprinkle over this combination.
Step 4: The Topping
Whisk collectively brown sugar and floor cinnamon and unfold over pumpkin combination. Sprinkle on nuts. Pour boiling water over all and don’t combine.
Step 5
Bake in preheated 350 diploma oven for 40 to 45 minutes simply till high is cooked. Backside will probably be a sauce. Makes one cobbler or about 8 massive servings.
⭐TIP
Please keep in mind that is 100% pumpkin and never the pumpkin pie combine! They’re proper subsequent to one another within the grocery so it’s straightforward to make a mistake.
RECIPE VARIATIONS
You may simply swap up the spices and the nuts on this dish. If you happen to love walnuts, use walnuts, however we love pecans and pumpkin collectively.
![Pumpkin Pecan Cobbler - The Southern Lady Cooks](https://thesouthernladycooks.com/wp-content/uploads/2023/09/Pumpkin-Cobbler-Website-2-768x1024.jpg)
❓FREQUENTLY ASKED QUESTIONS
No, there are not any eggs on this recipe.
If you happen to plan to double it a 9X13 would work fantastic, however as written it’s not going to be very thick in the event you make it in a 9X13.
I consider this dish is finest contemporary however it does reheat okay.
STORING AND REHEATING
We simply retailer this in an air-tight container and warmth up particular person items within the microwave. It’s an excellent dessert that by no means lasts lengthy!
💕MORE POPULAR RECIPES TO ENJOY
![](https://thesouthernladycooks.com/wp-content/uploads/2023/09/Pumpkin-Bread-Website2-rotated.jpg)
This pumpkin bread is simple to make and makes a beautiful present through the vacation season.
SERVING SIZE
This cobbler makes round 8 servings relying on how large you chop every bit.
![](https://thesouthernladycooks.com/wp-content/uploads/2023/09/Pumpkin-Cobbler-Website-500x500.jpg)
Pumpkin Pecan Cobbler
That is a simple cobbler that’s fabulous for the vacation season!
- 1 1/2 cups all-purpose flour
- 2 teaspoons baking powder
- 1/4 teaspoon salt
- 3/4 cup white granulated sugar
- 2 teaspoons floor cinnamon
- 1/2 teaspoon floor nutmeg
- 1/4 teaspoon ginger
- 1 cup 100% pumpkin
- 1/4 cup oil I used Olive
- 1 teaspoon vanilla extract
- 1/4 cup evaporated milk can use common milk
Topping:
- 1 cup brown sugar
- 1 teaspoon floor cinnamon
- 3/4 cup chopped pecans or walnuts
- 1 1/2 cup boiling water
-
Whisk collectively the flour, sugar, baking powder, salt and spices. Stir in oil, pumpkin, vanilla extract and milk with a spoon. Spray a 7 1/2 x 11 baking dish or 2 quart baking pan with cooking spray and unfold combination into dish. Combination will probably be thick. Make topping under and sprinkle over this combination.
Topping Directions:
-
Whisk collectively brown sugar and floor cinnamon and unfold over pumpkin combination. Sprinkle on nuts. Pour boiling water over all and don’t combine.
-
Bake in preheated 350 diploma oven for 40 to 45 minutes simply till high is cooked. Backside will probably be a sauce. Makes one cobbler or about 8 massive servings.
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