Pineapple Upside Down Cake is a basic that by no means goes out of fashion! Excellent to get pleasure from with family and friends and all the time a success.
Pineapple upside-down cake is an old style basic that has been round so long as I can keep in mind. My mom made this cake for each picnic, potluck or gathering and it was all the time a success. This cake is great served with espresso. You may all the time add ice cream or whipped cream however my household likes it simply plain. You may also prefer to this Vanilla Wafer Cake, it’s classic and scrumptious.
❤️WHY WE LOVE THIS RECIPE
This cake is created from scratch and we make it our iron skillet. You may also use a 9X13 however there’s something about making it in an outdated forged iron that simply carry so many recollections again. The juice seeping into the cake is what makes this cake so great.
🍴KEY INGREDIENTS
- Butter
- Brown Sugar
- 20-ounce can of pineapple rings in pineapple juice
- All-purpose flour
- Baking powder
- Salt
- White Granulated Sugar
- Eggs
- Evaporated Milk or Common Milk (see extra about this beneath)
- Vanilla Extract
- Pineapple Juice
- Maraschino Cherries
SWAPS
Truthfully I’ve seen a number of recipes currently which have modified up this basic recipe, utilizing simply egg whites, totally different flour, and many others. It is a basic for ar season and that is the recipe we now have all the time used. Some folks make this with a cake combine, however we now have all the time made it from scratch.
🍽️HOW TO MAKE
This pineapple the other way up cake is made in a ten inch iron skillet however you would make it in a 9×13 baking dish. My mom all the time made this cake in an iron skillet and we now have undoubtedly stored that custom going. A 9X13 dish works high-quality too! You probably have any pineapple juice left over, it’s nice poured over cake slices when served.
COOKING STEPS
Step 1
Preheat oven to 350 levels. Spray a ten inch iron skillet generously with cooking spray. Add the butter to the skillet and soften within the preheated oven. Take away skillet, sprinkle in brown sugar and prepare pineapple rings on prime. Put aside or on prime of range whilst you make the cake batter.
Step 2
Whisk collectively the flour, baking powder and salt. Put aside. In one other bowl utilizing a mixer cream butter, sugar and eggs. Add milk, vanilla and pineapple juice together with creamed butter, sugar and eggs to flour combination and blend till all components are moist. Unfold in skillet over pineapple.
Step 3
Bake in preheated 350 diploma oven on center shelf for 35 to 45 minutes till middle exams executed. Take away from oven and let cool 10 to fifteen minutes. End up onto plate or platter. Enhance with cherries. Makes 6 to eight massive servings
⭐TIP
When you really feel like your pineapple rings are actually moist, then blot them dry with a paper towel earlier than including them to the skillet or dish. Similar with the cherries, it simply takes a number of the moisture down.
SERVE THIS WITH
We regularly don’t serve this with something on prime, however it’s scrumptious with whipped topping or ice cream. It is a great cake and we find it irresistible yr spherical.
RECIPE VARIATIONS
Love pineapple? Effectively so will we, so take a look at these scrumptious recipes:
Elvis Presley Cake – Wonderful cake!
Pineapple Fritters – nice for breakfast and has great critiques!
Pineapple Banana Bread – nice with espresso!
❓FREQUENTLY ASKED QUESTIONS
All ovens differ, so it’s possible you’ll must cook dinner it longer or much less time relying on the oven. Verify the middle earlier than eradicating from the oven.
I often set a timer for round 12 minutes after which take away it.
STORING AND REHEATING
We retailer this in a coated container, you possibly can put it within the fridge in the event you like. The cake is nice served at room temperature or heated for a number of seconds within the microwave.
💕MORE POPULAR RECIPES TO ENJOY
It is a nice twist on a basic! When you love pecans and coconut this can be a winner!
SERVING SIZE
This makes 6-8 servings relying on how massive you make the slices.
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Pineapple Upside Down Cake
This pineapple the other way up cake is made in an iron skillet however you would make it in a 9 x 13 baking dish. This cake is great served with espresso. A classic recipe your loved ones will love.
Topping Elements
- 4 tablespoons butter or 1/4 cup
- 1 cup brown sugar
- 1 20 ounce can pineapple rings in pineapple juice, drained (save the juice)
Cake Elements
- 2 cups all-purpose flour
- 3 teaspoons baking powder
- 1/4 teaspoon salt
- 8 tablespoons butter or 1/2 cup or 1 stick softened (I exploit salted butter)
- 3/4 cup white granulated sugar
- 2 eggs
- 1/2 cup evaporated milk
- 1 teaspoon vanilla extract
- 1/2 cup pineapple juice
- Maraschino cherries for adornment
Topping Directions
-
Preheat oven to 350 levels. Spray a ten inch iron skillet generously with cooking spray. Add the butter to the skillet and soften within the preheated oven. Take away skillet, sprinkle in brown sugar and prepare pineapple rings on prime. Put aside or on prime of range whilst you make the cake batter.
Cake Intructions
-
Whisk collectively the flour, baking powder and salt. Put aside. In one other bowl utilizing a mixer cream butter, sugar and eggs. Add milk, vanilla and pineapple juice together with creamed butter, sugar and eggs to flour combination and blend till all components are moist. Unfold in skillet over pineapple.
-
Bake in preheated 350 diploma oven on center shelf for 35 to 45 minutes till middle exams executed. Take away from oven and let cool 10 to fifteen minutes. End up onto plate or platter. Enhance with cherries. Makes 6 to eight massive servings
You probably have any pineapple juice left over, it’s nice poured over cake slices when served.
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