Orange Crinkle Cookies | Cookies and Cups

Orange crinkle cookies are mushy, chewy orange cookies with a crackly powdered sugar coating and candy citrus taste. They’re so enjoyable to make, and each chew melts in your mouth!

On the lookout for extra cookie recipes bursting with citrus? Strive these orange cranberry cookies or my lemon cooler cookies.

Close up of assorted orange crinkle cookies on a lined baking sheet next to orange wedges.

Why You’ll Love This Orange Crinkle Cookie Recipe

Orange crinkle cookies are one of the best ways to brighten up a cookie plate. I really like my orange cooler cookies, so I knew that these citrus-flavored crinkle cookies would prove scrumptious. Delicate, chewy, and smothered in powdered sugar, you’re going to like making these. Right here’s why:

  • Candy orange taste. Flavored with recent orange juice, orange zest, and a contact of vanilla, these soft-baked orange crinkle cookies style a bit like an orange creamsicle. You may’t beat that taste profile!
  • Straightforward. Make these orange cookies in ONE BOWL with only a handful of primary pantry elements. They’re recent from the oven in 20 minutes.
  • Vacation-worthy. Costume up a Christmas cookie platter, or whip up a batch of orange crinkle cookies another time of the 12 months. The flavors are zesty sufficient to brighten up the vacations and recent sufficient for springtime baking. 
Ingredients for orange crinkle cookies with a text label overlaying each ingredient.

Components You’ll Want

Let’s begin with some fast notes on the elements for this crinkle cookie recipe. You’ll discover a printable elements record within the recipe card.

  • Butter and Sugar – I like to recommend baking with room-temperature unsalted butter. Take the butter out of the fridge about Half-hour forward of time. Common granulated sugar works finest on this recipe.
  • Egg and Vanilla – Use actual vanilla extract and never imitation vanilla.
  • Orange – You’ll want orange juice and orange zest. When you’re juicing a recent orange, zest the orange beforehand.
  • Orange Extract and Meals Coloring – These two elements are non-compulsory. However in case you’d like to spice up the orange taste and colour in these cookies, you possibly can add a splash of orange extract and a drop of orange meals coloring if you combine the moist elements.
  • Dry Components – Baking soda, salt, and flour.
  • Powdered Sugar – For coating the cookies to offer them that “crinkle” impact. That is additionally referred to as confectioner’s sugar.

Learn how to Make Orange Crinkle Cookies

Right here’s how one can make these mushy orange crinkle cookies from scratch in just some simple steps:

  • Mix the moist elements. Cream collectively butter and sugar, then add vanilla, egg, orange zest, orange juice, and leavening. When you’re utilizing extract and meals coloring, add this in, too.
  • Add dry elements. Subsequent, slowly add the flour till the dough is simply mixed.
  • Portion the cookie dough. Use a small cookie scoop to portion the dough into balls. One by one, roll the dough balls in powdered sugar and place them on a lined baking sheet.
  • Bake. Bake the crinkle cookies at 350ºF for 8-10 minutes. The tops of the cookies ought to be set and crackly. Afterward, let the cookies cool on a wire rack.
Baked orange crinkle cookies on a lined baking sheet.

Suggestions and Variations

It’s a troublesome job devouring 4 trays of orange cookies within the title of analysis, however somebody has to do it. Listed here are some useful ideas and variation concepts that I famous down whereas recipe testing:

  • Use room-temperature butter. Room-temperature butter is mushy to the contact (your finger ought to depart a small indent), however not melted. Take the butter out 20-Half-hour forward of if you’ll use it.
  • Measure the flour appropriately. When you don’t have a kitchen scale, ensure to measure flour by spooning it from the bag into your measuring cup. By no means scoop straight from the bag, as you’ll find yourself with far an excessive amount of flour.
  • Line the baking sheet. Use parchment paper or a Silpat baking mat to line the baking sheet. This prevents the bottoms of the cookies from browning too shortly.
  • Use a cookie scoop. It’s a straightforward method to make sure your cookies come out the identical dimension. I exploit a small scoop, about 1 tablespoon.
  • Make lemon crinkle cookies. Swap the orange on this recipe for lemon juice, zest, and lemon extract. You may add a drop of yellow meals coloring in case you choose.
  • Chocolate. Craving one thing a bit of extra decadent? Strive my chocolate crinkle cookies or these cinnamon crinkle cookies with browned butter.
Assorted orange crinkle cookies on a lined baking sheet next to orange wedges.

Often Requested Questions

Why are my crinkle cookies not crinkling?

The crinkle magic on this recipe occurs when the cookies unfold and crack as they bake. In case your cookies aren’t crinkling, there’s an opportunity that your oven temperature is just too low, or your baking powder is expired. Be certain your oven is totally preheated and that you just’re utilizing recent baking powder.

Why are my crinkle cookies arduous?

Overbaking could cause crinkle cookies to prove arduous and crumbly as an alternative of sentimental and chewy. Take these cookies out of the oven when the tops are simply set and beginning to crackle.

Orange crinkle cookies stacked on a baking sheet with a bite missing from the top cookie, with an orange wedge and more cookies in the background.

Learn how to Retailer Crinkle Cookies

  • To Retailer. Retailer these orange crinkle cookies in an hermetic container at room temperature for as much as 3 days.
  • Freeze. Freeze your cookies hermetic for as much as 2 months. Defrost the cookies at room temperature. You would possibly discover that the cookies look rather less “crinkled” as they thaw, as a result of powdered sugar melting. Dont fear, they’ll nonetheless style scrumptious. You may all the time give them a recent dusting simply earlier than serving.

Extra Straightforward Cookie Recipes


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Delicate and chewy orange crinkle cookies are coated in crackly powdered sugar and stuffed with candy citrus taste. Make the dough, roll it in sugar, and bake!

  • 1/2 cup unsalted butter, room temperature
  • 1 cup granulated sugar
  • 1 teaspoon vanilla extract
  • 1 egg
  • 1 tablespoon orange zest
  • 2 tablespoons recent orange juice
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon kosher salt
  • 2 cups all-purpose flour
  • 1/2 cup powdered sugar
  • 1/2 teaspoon orange extract (non-compulsory)
  • 1 drop of orange meals coloring (non-compulsory)

  1. Preheat the oven to 350°F. Line a baking sheet with parchment paper and put aside.
  2. Within the bowl of your stand mixer fitted with a paddle attachment combine butter and granulated sugar collectively on medium pace for two minutes till mixed.
  3. Add within the vanilla, egg, zest, orange juice, baking soda, and salt, and blend for 1 minute till integrated, scraping the edges of the bowl as needed.
  4. Flip the mixer to low and add in flour, mixing till simply mixed.
  5. Place powdered sugar in a small bowl and put aside.
  6. Utilizing a small (1-tablespoon) cookie scoop, scoop out cookie dough. Roll every portion right into a ball after which place the ball into the bowl of powdered sugar, turning to coat generously. Place the coated dough ball onto the ready baking sheet. Repeat with remaining dough, inserting balls 2- inches aside.
  7. Bake for 8-10 minutes, till the tops of the cookies are set and the powdered sugar is crackly.
  8. Switch cookies to a wire rack to chill fully.


  • Retailer hermetic at room temperature for as much as 3 days.
  • Freeze hermetic for as much as 2 months. Thaw at room temperature. Observe the powdered sugar would possibly soften a bit within the thawing course of and the cookies gained’t seem as crinkled.

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