These mini apple pies are a bite-sized spin on a traditional fall dessert, assured to be a success at your subsequent gathering.
In the event you’re looking out for extra mini desserts to make this fall, you’ll want to give my Mini Pumpkin Cheesecakes a attempt, too!
Good Mini Apple Pies (Baked in a Muffin Tin!)
I’m a sucker for a home-baked apple pie. The comfortable flavors, the nice and cozy spices, the gooey caramelized apples tucked inside a buttery, melt-in-your-mouth pie crust. Straightforward to make in a muffin tin, these mini apple pies are a enjoyable, bite-sized model of traditional apple pie you can choose up and eat by hand. They’re completely portioned and nice for sharing (or not 😉). These mini pies are at all times a success at get-togethers and holidays. Everybody will get their very own!
Why You’ll Love This Mini Apple Pie Recipe
Skip the forks. In the event you’re baking a pie for a crowd this Thanksgiving, mini pies are an effective way to chop down on clean-up. Mini apple pies are the proper single-serving dessert that doesn’t require plates or forks.
Basic taste. This recipe makes use of the most effective traditional apple pie filling recipe created from simply 6 elements. It’s fast to make, bursting with juicy fall apples, sticky brown sugar, and comfortable cinnamon spice.
Straightforward to make in a muffin tin. Bake your mini apple pies proper in your standard-sized muffin tin! Every pie holds its form and is simply the precise portion for one individual.
Components You’ll Want
The elements record is as brief and candy as these tiny pies! Under is a fast overview of what you’ll must make them. Remember to scroll to the recipe card on the backside of the submit for the complete ingredient quantities and recipe particulars.
Apples: My favourite apples for baking are Granny Smith, however you may make your pie filling with any number of baking apples, or perhaps a mixture (see under). You’ll must peel and cube your apples into bite-sized items earlier than you begin.
Sugar: I take advantage of each common granulated sugar and brown sugar for a lightweight but caramelized taste. Be happy to make use of all white sugar or all brown sugar as an alternative.
Flour: Flour helps the juices gel collectively, thickening the apple pie filling. This retains the pie from turning out watery.
Cinnamon: No apple pie is full and not using a punch of cozy spice. Be happy to make use of cinnamon, floor nutmeg, or perhaps a pre-mixed mix like apple pie spice or pumpkin pie spice.
Lemon Juice: To brighten the flavors of the filling. You should use freshly squeezed or bottled lemon juice.
Pie Dough: Refrigerated store-bought pie dough is useful, or you may make this recipe with my homemade pie crust.
What Are the Greatest Apples for Apple Pie?
The very best apples for apple pies are agency baking apples like Granny Smith apples, Honeycrisp, Jonagold, Golden Scrumptious, or Braeburn apples. You may even use a mixture of various apples if you happen to’d like. A majority of these apples maintain up properly at excessive temperatures and gained’t grow to be mushy as soon as baked.
The way to Make Mini Apple Pies
These mini apple pies are tremendous fast to make, particularly if you happen to’re utilizing a premade pie crust! It takes minutes to arrange the filling and assemble the pies. Right here’s how one can do it:
Mix the filling elements. Add the diced apples to a bowl with the sugar, flour, cinnamon, and lemon juice, and toss to coat.
Roll out the pie dough. Subsequent, roll out the dough to your pie crust on a clear work floor. As soon as the dough is about 1/8” thick, use a cookie cutter to chop out circles of dough. Save the dough that’s left over, as you’ll use this to make your lattice high!
Assemble the mini pies. Press one dough circle into every properly of a greased muffin tin, and fill every crust with the ready apple pie filling. You may be beneficiant right here, because the apples will shrink as they bake.
Add a lattice high. Now, you’ll collect up the remaining pie dough, roll it out, and minimize it into skinny strips (these strips must be barely wider than the pies). Fastidiously lay the strips to kind a lattice crust over every crammed pie, urgent the perimeters in place.
Bake. Bake at 425ºF for 18-22 minutes. The crust must be golden and the apples might be effervescent. As soon as the pies are out of the oven, depart them to relaxation for a couple of minutes earlier than eradicating them from the pan. Use a butter knife to loosen the perimeters. Serve your pies heat or permit them to chill fully, see under for serving options!
Can I Make a Crumble Topping As an alternative?
Completely.Rather than a lattice crust, channel Dutch apple pie and high these mini pies with a buttery crumble topping as an alternative. Merely mix melted butter, gentle brown sugar, and all-purpose flour and crumble the combination collectively utilizing your fingers. See the recipe card notes for particulars. It’s the proper different if you happen to’re pressed for time!
Ideas for Success
Observe the following pointers for the most effective mini apple pies, each time you make them:
In the event you’re utilizing a store-bought pie crust, you’ll want one normal bundle with 2 spherical pie crusts. You may as well use my recipe for home made pie dough, linked above and within the recipe card.
Get inventive along with your high crust. As an alternative of a lattice crust, you should use the leftover pie dough to embellish the tops of the pies any manner you’d like. Use mini cookie cutters to create enjoyable shapes, or cowl it with a full high crust. Simply bear in mind so as to add air vents in order that the steam can escape!
Add a crumble as an alternative. See the part above and the recipe card for directions on how one can make mini apple crumble pies as an alternative.
Use an ordinary muffin tin. We’re not after mini mini apple pies! Make sure that to make use of an everyday 12-well muffin pan and never a mini muffin pan.
How do I preserve apples from getting mushy in a pie?
Firstly, just remember to’re utilizing baking apples (see the elements part). Secondly, tossing the apples in flour helps to thicken the filling because it bakes, maintaining the pies from turning into mushy and runny. If wanted, it’s also possible to use 2 tablespoons of cornstarch instead of ¼ cup flour on this recipe. Simply don’t skip the thickener!
Ought to I peel apples for apple pie?
I at all times advocate peeled apples when making apple pies of any dimension. Whereas peeling loses a number of the apples’ vitamin, peeled apples yield a delicate, melt-in-your-mouth texture with none shock apple skins within the combine.
In the event you’d like to vary up the flavors of those mini apple pies, attempt a number of of those straightforward variations:
One other filling. Strive completely different fillings to make mini variations of home made pumpkin pie or pecan pie, or one other fruit pie like blueberry pie. Notice that the precise baking occasions could fluctuate relying on the filling, so keep watch over your pies whereas they bake.
Add-ins. Combine in a handful of recent blueberries for a blueberry apple pie, or cranberries for cranberry apple pie.
Can I Make a Full-Sized Apple Pie As an alternative?
These mini apple pies are scrumptious whether or not they’re served heat from the oven or at room temperature. So you possibly can take pleasure in them freshly baked or make them forward to your subsequent fall gathering! Right here’s some tasty serving inspiration:
The way to Retailer
To Retailer. Retailer your mini apple pies at room temperature for as much as 2 days, or as much as 5 days within the fridge. Make it possible for the pies are cooled fully earlier than storing them in an hermetic container. You may heat the pies up within the oven at 350ºF or within the microwave for a couple of seconds earlier than serving.
Freeze. These mini pies are nice to freeze for longer storage. As soon as they’ve cooled to room temperature, wrap or retailer the apple pies hermetic, and freeze them for as much as 2-3 months. Defrost the pies within the fridge. I wish to reheat the pies within the oven to assist crisp up the crust once more.
These mini apple pies are straightforward to make in a muffin tin! They’re a bite-sized spin on a traditional fall dessert, bursting with juicy apple pie filling and heat spices.
5 medium Granny Smith apples, peeled and diced
1/4 cup gentle brown sugar
1/4 cup granulated sugar
1/4 cup all function flour
1 teaspoon floor cinnamon
1 tablespoon lemon juice
2 pre-made pie dough rounds (14-ounces, whole for two) or use my home made pie crust recipe
Preheat the oven to 425°F. Frivolously spray a muffin pan with nonstick cooking spray and put aside.
In a big bowl, mix the diced apples, brown sugar, granulated sugar, flour, cinnamon, and lemon juice. Stir collectively till the apples are evenly coated and put aside.
Roll the pie dough onto a clear counter, till it’s roughly 1/8- inch thick (about 11- inches in diameter). Utilizing a big biscuit cutter, or spherical cookie cutter (3 1/2- inches in diameter) minimize out 12 circles of dough. Save the scraps to make use of to your lattice topping. You’ll have the precise correct quantity of dough remaining.
Press the rounds into every muffin tin and up the perimeters.
Distribute the apples evenly between all of the pies. I like a heaping mound of apples in every, as a result of they shrink as they bake, so heaping them into the cups makes positive your mini pies are filled with apples.
Roll out the remaining pie dough and utilizing a knife or pizza cutter, minimize the dough into small strips barely longer than the diameter of the pies. Lay out the lattice crust on high of the apple filling and gently press the sting of the strips right down to safe.
Bake the pies for 18 – 22 minutes, till the crust is golden and the filling is bubbly.
Permit the pies to chill for 10 – quarter-hour earlier than working a butter knife across the edges to launch after which gently switch them to a wire rack or serving dish.
Serve heat or room temperature with ice cream, whipped cream, or caramel sauce.
If utilizing retailer purchased pie dough you’ll need 1 (14- ounce) bundle of dough, which might be 2 spherical pie dough.
Crumble topping: You may as well skip the lattice topping and make a easy crumble topping as an alternative, which can also be scrumptious.
Mix 4 tablespoons salted butter, melted, 1/2 cup gentle brown sugar, and 1/2 cup all function flour. Combine collectively and squeeze into bigger crumb items along with your fingers. Evenly divide this among the many pies and bake as directed.
Retailer hermetic at room temperature for as much as 2 days, or within the fridge for as much as 5 days.
Key phrases: mini apple pies, mini pies, mini apple pie recipe
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