Lemon Meringue Pie

That is the one lemon meringue pie recipe you’ll ever want!

A buttery selfmade pie crust is full of sweet-tart lemon curd, and all topped off with a fluffy toasted meringue.

It takes slightly time, however this pie is a masterpiece and comparatively straightforward to make!

slice of Lemon Meringue Pie with lemon slices

Elements for Lemon Meringue Pie

Crust: This pastry makes use of chilly butter for excellent taste and a flaky pie crust. After all, pre-made or frozen pie crusts or graham-cracker crusts can be utilized if time is brief!
Sugar: Sweetens every layer of the pie, from the crust to the meringue topping.
Butter: Provides a easy end to the lemon filling.
Cornstarch: Thickens the lemon filling and helps maintain the meringue from weeping.
Eggs: Separated into yolks for the filling and whites for the meringue, they add richness and construction.
Lemon juice and zest: Present a vivid, tangy taste to the filling, making the pie zesty and refreshing.
Vanilla extract: Provides a touch of sweetness and depth to the meringue.

sugar , salt , butter , vanilla , water , lemons , corn starch , flour and eggs with labels to make Lemon Meringue Pie

Zest – The important thing to zesting is to take away solely the yellow a part of the lemon pores and skin, because the white pith beneath will be bitter. Use a zester, a microplane grater, or the best aspect of a field grater. Usually, you’ll get about 1 tablespoon of zest from every lemon.

Juice – To get essentially the most juice out of your lemons, guarantee they’re at room temperature. In case your lemon has been refrigerated, merely microwave it for about 15 seconds earlier than juicing.

Place the lemon on the counter and, utilizing the heel of your hand, roll it whereas making use of strain. Lower the lemon in half and use a reamer or a fork to squeeze and twist, releasing the juice.

Make Lemon Meringue Pie

Lemon Meringue Pie crust ingredients rolled into a ball

For the Crust

Lower the chilled butter into the crust substances per the recipe under. Add a little bit of chilly water to type a dough. Roll out the crust, match right into a pie plate
Bake till mild golden brown. Let cool.

adding sugar , lemon zest , eggs and flour together to make Lemon Meringue Pie

adding butter to Lemon Meringue Pie mixture

For the Filling

Whisk the lemon curd substances (per the recipe under) in a saucepan over medium warmth till thickened. Take away from warmth and stir in butter.
Pour lemon filling into the baked pie crust.

egg whites in a bowl to make Lemon Meringue Pie

adding ingredients together to make filling for Lemon Meringue Pie

For the Meringue Topping

Cook dinner cornstarch and water over medium warmth till thick. Beat egg whites and sugar till shiny stiff peaks type.
Stir within the cornstarch combination and high the pie.

Bake the Pie

Bake till the peaks on the meringue are mild golden brown.
Cool the pie on a wire rack earlier than chilling utterly within the fridge.

Ideas for Good Lemon Meringue Pie

Deal with the pie crust as little as potential to stop the warmth out of your arms from melting the butter and chill the dough earlier than rolling it out. Poke the underside of the crust with a fork to maintain it from effervescent up.
When blind baking the crust, add a bit of parchment paper and fill it with dry beans or pie weights.
Use clear (oil-free) and dry beaters and a bowl when making meringue. Any quantity of oil or egg yolk will maintain the egg whites from getting fluffy.
Superfine sugar will dissolve quicker in each the lemon filling and meringue.
Make sure the meringue touches the perimeters of the crust all the method round or it might draw back from the crust.
If utilizing pre-made lemon pie filling, warmth it within the microwave earlier than pouring it into the pie shell. The filling have to be sizzling when the meringue is unfold excessive.

Lemon Meringue Pie with a slice taken out

Storing Lemon Meringue Pie

Hold leftover lemon meringue pie within the fridge for as much as 2 days lined flippantly in plastic wrap.

The pie crust will be baked as much as a day early so it’s cooled sufficient for the filling. Double up on this pie crust recipe and maintain it within the freezer for as much as 3 months.

Lemon meringue pie will be frozen (technically, ANY pie will be frozen), however because of the corn starch within the filling and the character of the meringue, it is not going to thaw effectively so it’s not really useful.

Lemon Love

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This Lemon Meringue Pie recipe is cool, creamy, and tangy with an ideal cloud of toasted meringue on high!

Prep Time 20 minutes

Cook dinner Time 30 minutes

Chill Time 8 hours

Whole Time 8 hours 50 minutes

For the Crust

In a medium bowl, stir collectively the flour, sugar, and salt. Use a pastry cutter or fork to chop in chilled butter till it reaches pea-sized chunks.
Steadily add in chilly water, stirring every time till the dough will be pressed collectively. Kind it right into a disk, wrap in plastic wrap and refrigerate for not less than 2 hours, or freeze for half-hour till chilled.
Preheat oven to 425°F.
Frivolously flour the floor and use a rolling pin to roll a 12-inch circle. Line a 9-inch pie plate with the pastry.
Gently press into the pie plate and over the edges. Trim the perimeters and crimp as desired. Poke the underside and the edges with the tines of a fork throughout to assist stop puffing (or line pie crust with parchment and use pie weights if in case you have them).
Bake for 12-Quarter-hour or till the pie crust is baked via and lightweight golden brown. Put aside when you make the filling.

For the Filling

In a medium saucepan, whisk collectively the sugar, water, corn starch, egg yolks, lemon juice and lemon zest.
Cook dinner over medium to medium-high warmth, whisking always till the combination involves a boil and thickens. It will likely be barely thicker than pudding. This could take 10-Quarter-hour, however do not rush it. As soon as thickened, take away from warmth and stir in butter.
Pour sizzling filling into the pie crust, put aside and put together the meringue.

For the Meringue

Preheat the oven to 375°F.
In a small saucepan, whisk collectively the water and corn starch. Cook dinner over medium warmth till thickened and clear. Put aside however maintain heat.
Within the bowl of a stand mixer fitted with a whisk attachment, or a clear bowl with clear beaters, beat egg whites, vanilla and salt till tender peaks type.
Steadily add within the sugar, beating till stiff shiny peaks type.
Steadily add within the heat corn starch combination, beating always, till utterly included and meringue is mild and fluffy and holds stiff peaks.
Unfold meringue onto sizzling pie filling (it is vital that the filling remains to be sizzling!) and unfold proper to the sting of the pie crust. The meringue should contact the perimeters all the way in which round.
Bake at 375°F for 5-8 minutes or simply till the tops of the meringue are mild golden brown — do not overbake.
Let relaxation on the counter on a wire rack for 1-2 hours, then refrigerate for 5-6 hours till chilled, or in a single day.
Slice and serve.

Hold leftover lemon meringue pie lined within the fridge for as much as 2 days.
If utilizing recent lemons for juice; medium-sized lemons yield about 4 tablespoons of juice to equal ¼ cup (and 1 tablespoon of zest). When doubtful, get additional! The zest provides a number of lemon taste so don’t skip this half!

Diet info offered is an estimate and can range based mostly on cooking strategies and types of substances used.

Course Dessert, Pie

Delicacies American

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Does lemon meringue pie should be refrigerated?

Lemon Meringue Pie is finest loved shortly after getting ready, nevertheless it does should be refrigerated to set. I wish to make this pie the day earlier than, then chill in a single day uncovered. It slices simply however remains to be recent. Leftovers will be saved on the counter for a few hours, however will finally should be refrigerated. Your pastry is probably not fairly as flaky the following day, however it would nonetheless be scrumptious!

Can you employ retailer purchased lemon pie filling?

In case you’re in a pinch, you should use a store-bought lemon filling or perhaps a store-bought refrigerated pie crust to save lots of your self a while. The vital factor is that your filling is sizzling when your meringue goes on, which prevents weeping.

Is lemon meringue pie served heat or chilly?

This pie will be served both at room temperature or chilled.

In case you’re a lemon lover like myself, you may need to take a look at this blueberry lemon bread or this no-bake lemon cheesecake, too!