Lemon Asparagus

Lemon asparagus is an easy but spectacular recipe stuffed with shiny, citrusy taste with a crispy parmesan coating.

Baked or grilled, this recipe is all the time a straightforward and stylish favourite!

Components For Lemon Asparagus

Made in minutes, lemon asparagus is a scrumptious twist on a conventional roasted asparagus recipe. You’ll be able to serve it as a aspect or add it to pasta or risotto.

Asparagus – Select deep inexperienced, agency stalks with gentle inexperienced or purplish suggestions. Thicker spears are most well-liked as they may caramelize extra with out overcooking.

Oil – Butter, ghee, or leftover bacon grease can be utilized as a substitute of olive oil if desired.

Seasonings – Add kind of garlic to style or sprinkle in a touch of lemon pepper.

Lemon – This recipe makes use of a contemporary lemon as you’ll want each the zest and juice. I extremely suggest utilizing freshly squeezed lemon juice for this recipe.

oil , asparagus , garlic , lemon , parmesan , salt and pepper with labels to make Lemon Asparagus

The best way to Make Lemon Asparagus

Put together asparagus stalks per the recipe under.
Toss asparagus spears with olive oil, lemon zest, lemon juice, and seasonings.
Sprinkle with a little bit parmesan cheese and roast till tender-crisp.

Thick Spears: 8-12 minutes at 425°F
Skinny Spears: 5-7 minutes at 425°F

adding ingredients to sheet pan to make Lemon Asparagus

Lemon Asparagus on a sheet pan before cooking

Serve lemon asparagus scorching or chilly! It’s excellent over chilled salmon for brunch, or dip them right into a creamy cheese or do-it-yourself Hollandaise sauce.

Storing Leftovers

Leftover lemon asparagus might be saved within the fridge in an air-tight container for as much as 4 days.
Reheat in a dry saute pan or add to chilled salads, fold into omelets or frittatas or stir it into pasta.

Asparagus Favorites

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Brighten your meal with zesty Lemon Asparagus, that includes a touch of garlic and contemporary parmesan for a burst of taste!

Prep Time 15 minutes

Cook dinner Time 15 minutes

Whole Time 30 minutes

Preheat the oven to 425°F.
Rinse the asparagus and dab dry. Snap off woody stems.
Zest ½ teaspoon of lemon zest. Lower the lemon in half and juice 1 tablespoon of juice. Reserve the remaining half for serving.
Place the asparagus on a rimmed baking sheet and toss with olive oil, lemon zest, lemon juice, garlic, salt, & pepper.
Sprinkle parmesan cheese over prime.
Roast 6-12 minutes* or simply till tender crisp.

*Zesting the lemon is non-compulsory however really helpful. This may add further lemon taste. Thick Spears: 8-12 minutes at 425°F Skinny Spears: 5-7 minutes at 425°F Leftover asparagus might be saved in an hermetic container for as much as 3 days.

Diet info offered is an estimate and can fluctuate based mostly on cooking strategies and types of elements used.

Course Appetizer, Facet Dish

Delicacies American

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