How To Make Brown Sugar

Don’t rush to the shop the following time you run out of brown sugar. Make this selfmade substitute as an alternative! Study tips on how to make brown sugar with 2 components in 5 minutes!

For less difficult baking tips and substitutions, try my tutorials on homemade buttermilk and how to make cake flour, too!

Why You Ought to Make This Brown Sugar Substitute

Are you able to make brown sugar at house? Sure! And it’s SO simple to do. When you’ve got 5 minutes, a bag of white sugar, and a jar of molasses in your pantry (leftover out of your final batch of molasses cookies, clearly), you can also make this simple substitute. Right here’s why you must:

• 2 components. With simply 2 widespread pantry components, it can save you your self the emergency sprint to the grocery retailer the following time you run out of brown sugar.
• Scalable. This primary recipe might be doubled, tripled, or quadrupled, or you can also make a half-batch. Hold leftovers hermetic in your cabinet till you want them.
• Gentle or darkish. Make a lightweight or darkish model relying on what a recipe requires. You should utilize this substitute in all your favourite baking concepts, savory dishes, and extra.

What Is Brown Sugar?

As soon as upon a time, brown sugar consisted of unrefined sugar crystals that also contained some traces of molasses. These days, nonetheless, it’s made largely by including molasses to sophisticated white sugar. Primarily, what we’re doing right now!

Elements You’ll Want

Under are some fast ingredient notes. Scroll to the recipe card on the backside of the publish for a printable components listing.

• White Sugar – We’ll flip common white granulated sugar into selfmade brown sugar with this simple DIY.
• Molasses – You’ll wish to use darkish molasses or mild molasses, and never blackstrap molasses, which has a bitter style. Ensure that to examine the labels on the jars!

Find out how to Make Brown Sugar 

To make your individual mild brown sugar, all it is advisable to do is mix 2 cups of granulated white sugar with ¼ cup of molasses. Stir. Tada! Should you’d wish to make darkish brown sugar as an alternative, double the quantity of molasses to ½ cup. See the recipe card for printable directions.

Ideas for Success

How simple was that? I’ll depart you with these fast last ideas:

• Use the appropriate molasses. You’ll discover 3 kinds of molasses in shops, however solely 2 varieties are applicable for baking: mild or darkish molasses. Just remember to don’t use blackstrap molasses, which has a really bitter, not-great taste.
• Press out any clumps. Should you discover that the molasses is forming clumps within the sugar, use a rubber spatula or the again of a spoon to press the clumps in opposition to the aspect of the bowl to interrupt them up.
• Retailer hermetic. I’m going into extra particulars on this beneath, however make certain to retailer this sugar hermetic immediately. Air causes sugar to harden, so the earlier you retailer it, the higher.

Steadily Requested Questions

Can I take advantage of this as an alternative in recipes?

Sure! Should you’re out of brown sugar, you should use this selfmade substitute in any baking or cooking recipe, from roasted carrots to pound cake to chocolate chip cookies.

Can I make brown sugar with out molasses?

Should you don’t have molasses, you may attempt substituting equal quantities of pure maple syrup or darkish buckwheat honey on this recipe. It received’t be the actual factor, nonetheless, so it received’t have the identical depth of taste.

Why did my brown sugar harden?

Publicity to air causes the molasses in brown sugar to dry out, leading to hardened sugar. Correct hermetic storage is essential! I like to recommend storing your sugar in a Ziploc bag or hermetic container, with as a lot air eliminated as potential. See the part beneath for particulars.

How do I soften brown sugar?

In case your sugar has hardened, there are a few tips that you should use to melt it. The primary choice is to position a bread slice in with the sugar. Bizarre, perhaps, however your sugar ought to soften inside a number of hours! Should you’re in a rush, microwave the hardened sugar in a microwave-safe bowl lined with a moist paper towel for 20 seconds. This helps to melt it shortly. 

Find out how to Retailer

One of the simplest ways to retailer brown sugar is in an hermetic container or a Ziploc bag. I just like the Ziploc technique because it’s simple to press out the surplus air. 

Should you’re utilizing a Tupperware container or comparable, I like to recommend urgent a chunk of plastic wrap in opposition to the floor of the sugar earlier than closing the lid. Correctly saved, sugar will preserve for as much as 6 months (or longer).

Extra Baking Substitutes and Tutorials

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