French Onion Soup Recipe | The Keep At Residence Chef

French onion soup is the final word consolation meals that’s surprisingly easy to make, even if you happen to’re not a whiz within the kitchen! Think about the candy aroma of onions caramelizing on the range, mixing completely with the savory depth of beef broth, all topped off with a gooey, tacky slice of toasted bread. It’s the sort of meal that tastes such as you spent all day over the range, but it’s fast and simple sufficient to drag collectively on a weeknight. Whether or not you’re feeding a crowd or simply trying to cozy up with a comforting bowl of deliciousness, this soup has bought you coated.

For those who love soup, you’ve bought to attempt our tomato basil soup and sweet potato soup! You gained’t be disillusioned!

Why You’ll Love This Recipe

  • Simple to arrange with simple elements and steps.
  • The caramelized onions create a deep, wealthy taste that’s arduous to withstand.
  • Good for an off-the-cuff household dinner or a cocktail party.

French Onion Soup Recipe

Historical past Lesson: In 18th century France, fundamental onion soup was particularly prevalent in poor communities, the place onions had been low-cost and in abundance. Eating places dressed up that fundamental onion soup by including cheese after which putting the bowls below the broiler, broadening its attraction to the effectively off communities in Paris and creating the basic French onion soup we all know immediately.

Elements & Substitutions

Overhead view of a kitchen counter with yellow onions, beef broth, cheeses, sliced bread, garlic, oil, and fresh herbs.
  • Olive oil and butter: Used for sautéing the onions, they add richness. Substitute with a plant-based butter substitute or your most well-liked cooking oil if desired.
  • Yellow onions: The star of the present, caramelized to sweetness. You need to use white or crimson onions if you happen to choose, although yellow onions are historically used.
  • Beef broth: Supplies the savory base of the soup. Rooster or vegetable broth can be utilized for a lighter style or vegetarian possibility.
  • Dry sherry: Provides depth; may be omitted or changed with a dry white wine or extra broth.
  • Thyme, salt, and black pepper: Seasonings that improve the general taste. Be at liberty to regulate in response to style.
  • French bread and cheeses (Gruyere, Provolone, Parmesan): Create the long-lasting tacky, crispy topping. You possibly can substitute with any crusty bread or cheese as wanted.

Utilizing substitutions could have an effect on closing style and texture.

A collage of seven images showing the process of how to make French onion soup from start to finish.

Bread Choices

The selection of bread can remodel your French onion soup from good to nice! Whereas conventional recipes name for a French baguette, the secret’s to make use of a bread that gives a sturdy base for the wealthy, brothy soup and a beneficiant layer of melted cheese. Listed here are some glorious choices:

  • French Baguette: The basic alternative, offering a crisp crust and a gentle inside that soaks up the broth fantastically with out turning into too soggy.
  • Sourdough: For a tangy twist, sourdough brings a pleasant taste distinction to the sweetness of the caramelized onions.
  • Ciabatta: Its open crumb construction is ideal for capturing the soup’s essence, and its sturdy crust holds up effectively below the broiler.

Irrespective of which bread you select, purpose for slices about 1 inch thick, and toast them till they’re simply golden for the perfect expertise. This ensures a pleasant crunch that enhances the soup’s wealthy flavors and cheese topping.

French Onion Soup Bowls

A broiler-safe, deep bowl is the secret with French onion soup. For those who’ve by no means used your soup bowls below the broiler and so they don’t say oven/broiler secure, you have to to make use of totally different bowls. We’re an enormous fan of the traditional soup crocks or large ramekins.

For those who should not have oven-safe bowls, you possibly can merely put your cheeses onto your toasted French bread slices and soften below the broiler to make little tacky toasts. When your soup is able to serve, ladle soup into common soup bowls and prime with the tacky toasts. 


  • Onions not caramelizing? Enhance warmth barely, making certain you stir ceaselessly to stop burning.
  • Cheese not melting correctly? Broil for an additional minute, however watch carefully to keep away from burning.

Ideas From the Chef

  • Use a heavy-bottomed pot to evenly caramelize the onions.
  • Style as you go, particularly earlier than including the ultimate seasonings.
  • To get a wealthy taste, don’t rush the caramelization of the onions.
French onion soup in a small white bowl.

When is French onion soup prepared?

  • Colour: Search for a deep, golden brown within the caramelized onions.
  • Texture: The soup ought to be wealthy and the onions tender.
  • Cheese: It ought to be melted and barely browned on prime.

Make-Forward Directions

You possibly can put together your soup earlier within the day or the evening earlier than and refrigerate. When you’re on the point of serve, reheat it on the stovetop after which proceed with toasting your bread and including the cheese and broiling.

Storage & Reheating Directions


  • Enable the soup to chill to room temperature earlier than storing.
  • Retailer the soup in an hermetic container within the fridge for as much as 4 days.
  • Retailer the toasted bread individually in a bread field or an hermetic container at room temperature to keep up its crispness.


  • Reheat the soup gently on the range over medium warmth, stirring sometimes, till sizzling.
  • If the soup has thickened within the fridge, you could add a bit water or broth to regulate consistency.
  • Toast or reheat bread individually below the broiler for 1-2 minutes or till heat and crispy.

Freezer Directions:

  • French onion soup freezes effectively with out the bread and cheese topping.
  • Cool the soup utterly and switch it to freezer-safe containers or baggage.
  • Freeze for as much as 3 months.
  • Thaw in a single day within the fridge or reheat immediately from frozen, including a bit additional broth if wanted to regulate the consistency.

Reheating from Frozen:

  • Reheat frozen soup on the range over medium warmth, stirring sometimes. Add broth as wanted.
  • Put together contemporary bread and cheese toppings as directed for serving.

Extra Wonderful soup recipes

Watch the video beneath the place Rachel will stroll you thru each step of this recipe. Typically it helps to have a visible, and we’ve at all times bought you coated with our cooking present. You could find the whole assortment of recipes on YouTube, Facebook Watch, or our Facebook Page, or proper right here on our web site with their corresponding recipes.

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