Simple Egg Muffins – Spend With Pennies

These breakfast Egg Muffins are scrumptious for morning meal prep!

Protein-packed and deliciously easy, egg muffins are little handheld egg bites crammed with our favourite add-ins and cheese.

We make them in batches forward of time and reheat them all through the week.

Make Forward Egg Muffins

They’re wholesome, naturally gluten-free, and low in carbs.
Egg muffins are a good way to make use of up any type of leftovers, together with veggies or meats.
They’re nice for meal prep! Make them forward of time and reheat them within the microwave all through the week.
Egg muffin cups are excellent on their very own or tucked between a few items of toast for a fast breakfast sandwich.

ham , onion , pepper , eggs , cheese and salt and pepper with labels to make Make Ahead Egg Muffins

Components in Egg Muffins

They’re so versatile; you may add nearly something to them and check out new flavors each time!

Eggs – Use massive complete eggs. You too can use half egg whites (from a carton) or egg substitute. I season with salt & black pepper, be happy so as to add different seasonings, herbs, or parsley.

Greens – Bell peppers and diced onion add taste. These muffins are versatile – attempt mushrooms, broccoli, chopped spinach, or diced tomatoes.

Meat – Ham, sausage, or bacon are nice choices in these egg muffins. You should utilize deli ham, leftover ham, or different leftover meat.

Cheese – Sharp cheddar is a good alternative for these muffins however you need to use nearly any type of cheese. Pepper Jack or Monterey Jack would style nice, too!

How To Make Egg Muffins

These little egg cups are quite simple to make and style nearly like mini frittatas.

Grease the muffin tin properly or use silicone liners.
Add the add-ins to the muffin wells and high with crushed egg.
Bake till set and revel in!

adding ham and vegetables to muffin tin to make Make Ahead Egg Muffins

mixed egg mixture to make Make Ahead Egg Muffins

cooked Make Ahead Egg Muffins in the pan

Holly’s Fast Ideas

If including watery veggies like mushrooms, rapidly pre-cook them to take away extra moisture.
Grease your muffin tin properly or use silicone or parchment liners, the eggs have a tendency to stay to paper liners.
Fill the muffin cups about ¾ full. They are going to puff up after which fall as they cool.
Run a butter knife alongside the sides to take away the eggs from the wells.

Perfect for meal prep, these make-ahead egg muffins are a lifesaver! Prepare a batch in advance, reheat them throughout the week, and enjoy a quick meal on the go—whether it's breakfast, lunch, or a speedy snack in under 1 minute. #eggmuffins #eggcups #eggbites #makeahead #spendwithpennies

Storing, Freezing, & Reheating Egg Muffins

Fridge: As soon as baked, egg muffins could be saved within the fridge for as much as 5 days.

Freezer: Egg bites can frozen for as much as 3 months. Retailer them in an hermetic container or freezer bag.

To Reheat: Microwave thawed egg muffins for 40 to 60 seconds, if heating multiple, you’ll want to extend the time. If reheating from frozen, they’ll want a bit longer, about 60-90 seconds.

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Make Forward Egg Muffins

Egg muffins are a scrumptious and attractive breakfast, naturally low carb, and straightforward to make forward of time!

Prep Time 10 minutes

Cook dinner Time 22 minutes

Whole Time 32 minutes

Preheat the oven to 350°F.
In a medium bowl, whisk eggs, salt, & pepper till properly mixed.
Spray a muffin pan very properly with cooking spray, or line with silicone or parchment liners. Divide the pink pepper, onion, ham/bacon/sausage, and cheese over 12 wells.
Pour the egg combination over the cheese combination.
Bake for 22-25 minutes or till set.
Let relaxation 3 minutes. Run a butter knife alongside the sides to launch the muffins and take away them from the muffin tin.
Serve heat or let cool utterly and refrigerate or freeze.

Eggs: Muffin tins can differ in measurement barely (and it will possibly additionally rely on how a lot “add-ins” are added) so it’s possible you’ll want just a little bit roughly egg, fill the wells about ¾ full or just a little bit extra. I exploit 10 eggs to make 12 muffins. They are going to puff up as they bake and fall a bit after baking.
This recipe can be made utilizing 6 complete eggs and 1 cup of egg whites.
Additions: Add any type of leftovers, potatoes, veggies, or meats. If you happen to add further add-ins, it’s possible you’ll want a bit much less egg.
If utilizing sausage, cook dinner in a big skillet over medium-high warmth till no pink stays.
Reheating: Reheat cooked egg muffins within the microwave for 30-60 seconds or till heated via.

Diet info supplied is an estimate and can differ primarily based on cooking strategies and types of components used.

Course Breakfast, Snack

Delicacies American

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