Dice Steak with Balsamic Onion Gravy

This dice steak recipe is the final word in consolation meals.

Dice steaks are cooked low and sluggish with onions in a wealthy, savory gravy, they usually come out fork tender.

It’s a simple option to flip a budget-friendly reduce of beef right into a five-star favourite.

pot of Cube Steak with Balsamic Onion Gravy

What’s Dice Steak?

Dice steak can also be offered as minute steak or cubed steak. It’s a funds pleasant reduce of meat that comes from the highest or backside spherical, or high sirloin. This steak is tenderized and flattened by a machine, which makes the feel seem like little cubes.

There are numerous dice steak recipes; I like to make use of it for swiss steak, hen fried steak, or cooked low and sluggish in a crock pot – nevertheless, our favourite is low and sluggish in gravy.

ingredients to make Cube Steaks with Balsamic Onion Gravy

Substances for Dice Steaks & Gravy

Dice Steak – Use dice steak for this recipe; it’s flavorful and turns into extremely tender. Should you don’t have dice steaks, use spherical steak and pound it with a meat tenderizer or meat mallet.

Onions – Onions add a number of taste to the savory gravy that smothers the steak. Remember to cook dinner them till they’re softened however not too browned.

Balsamic Gravy – The balsamic gravy on this recipe is what actually units this dish other than others. Made with red wine, beef broth, and a mix of herbs and spices, it’s straightforward to make. Should you desire to not use wine, you’ll be able to substitute additional beef broth as an alternative.

Elective Additions: 6 oz of sliced mushrooms may be added to this recipe.

coating steak with flour to make Cube Steak with Balsamic Onion Gravy

cooked steaks to make Cube Steak with Balsamic Onion Gravy

Learn how to Cook dinner Dice Steak with Gravy

It’s really easy to tug this scrumptious meal collectively in only a few straightforward steps:

Frivolously mud steaks in flour (often called dredging) and brown on either side.
Cook dinner onions in butter, add wine, & cut back. Add steaks again to the pan & add the remaining components. Bake per the recipe under.

Serve this dish over rice, potatoes, or noodles with a contemporary veggie like inexperienced beans or steamed broccoli.

onions and butter in a pot to make Cube Steak with Balsamic Onion Gravy

cooking onions to make Cube Steak with Balsamic Onion Gravy

Suggestions for Tender Dice Steak

Cook dinner the steak low and sluggish for one of the best outcomes. A better temperature gained’t work with this recipe.
If the dice steaks are usually not tender, they possible want extra cooking time to proceed to cook dinner and break down robust tissues. Cowl them again up and cook dinner for an additional 20-Half-hour.
No dutch oven? Brown the steaks & make the sauce on the stovetop, then switch to a casserole dish (with a lid!) to bake.
Leftovers may be saved within the fridge in a coated container for as much as 3-4 days.

cooked onions in a pot to make Cube Steak with Balsamic Onion Gravy

mixing ingredients together to make gravy for Cube Steak with Balsamic Onion Gravy

Aspect Dishes for Dice Steak

Storing Leftovers

Retailer leftover dice steak in an hermetic container within the fridge for as much as 4 days. Reheat within the microwave or in a skillet on the stovetop.

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pan full of Cube Steaks with Balsamic Onion Gravy

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Dice Steaks with Balsamic Onion Gravy

This dice steak recipe is cooked low and sluggish within the oven with a savory balsamic onion gravy.

Prep Time 20 minutes

Cook dinner Time 3 hours

Complete Time 3 hours 20 minutes

Preheat the oven to 350°F.
On a shallow dish or plate, mix flour, kosher salt, and pepper. Frivolously coat every dice steak with the seasoned flour combination, shaking off any extra.
In a 4qt Dutch oven, warmth the oil over medium warmth. Brown the dice steaks for two minutes on either side (including further olive oil if wanted) or till evenly browned. Take away from the Dutch oven and put aside.
Add the butter to the Dutch oven and cook dinner the onions over medium warmth till they’re tender. Add the wine, scraping up any brown bits, and simmer over medium warmth till decreased by half.
Add the meat broth, vinegar, Dijon mustard, and rosemary and stir to mix. Add the browned steaks, cowl, and place within the oven. Bake coated for two ½ to three hours or till fork-tender. Midway by cooking, add 1 extra cup of broth if wanted to make sure the meat is roofed with liquid.
Place the Dutch oven on the stovetop and switch the steaks to a plate. Loosely cowl with foil.
Flip the range on to medium-high warmth and convey the gravy to a boil.
In a small bowl, combine cornstarch with 1 tablespoon water. Whisk the cornstarch combination into the gravy, stirring till thickened. Style and add further salt and pepper if desired.
Serve over mashed potatoes or egg noodles.

Cook dinner the steak low and sluggish for one of the best outcomes. A better temperature gained’t tenderize the meat as properly.
If the dice steaks are usually not tender, they want extra cooking time to proceed to cook dinner and break down robust tissues. Cowl them again up and cook dinner one other 20-Half-hour.
For a thicker gravy combine equal elements cornstarch and water and drizzle into the simmering liquid to succeed in desired consistency.
No dutch oven? Brown the steaks in a big skillet and switch to a casserole dish. Put together the sauce in the identical skillet and add to the casserole dish. Cowl with a lid or aluminum foil and bake as directed.
Maintain leftovers in an air-tight container within the fridge for as much as 4 days.

Vitamin info offered is an estimate and can range based mostly on cooking strategies and types of components used.

Course Beef, Dinner, Entree, Primary Course

Delicacies American

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