Cranberry Orange Oatmeal Cookies – Barefeet within the Kitchen

Smooth and chewy oatmeal cookies are infused with tart cranberries, candy oranges, and aromatic cardamom in these Cranberry Orange Oatmeal Cookies.

Overhead close-up shot of cranberry orange oatmeal cookies on a copper cooling rack; underneath, a checkered white and black hand towel

Cranberry Orange Oatmeal Cookies

These cranberry orange cookies made me grin with every chew. I really like the sudden flavors and the way in which that orange zest transforms this traditional oatmeal cookie into one thing recent.

Fruit in cookies is a complete factor. Lots of people stick with chocolate and nuts, however when you’ve by no means tried one thing like these orange cranberry oatmeal cookies, you’re lacking out. Cranberries are a tremendous match for citrus and heat spices.

Cardamom is extremely fragrant (if you’re aware of the perfume of chai tea, it’s seemingly the cardamom that you’re remembering) and it provides a definite taste to those cookies.

The spice works superbly in baked items, however don’t fear when you don’t have it. Cinnamon with orange zest is a implausible mixture on it’s personal.

Overhead close-up vertical shot of cranberry orange oatmeal cookies, piled in a black bowl with a checkered white and black hand towel

Orange Oatmeal Cookies

You’ll want the next components to make this recipe:

  • eggs and butter
  • white sugar and brown sugar
  • vanilla extract
  • orange zest
  • quaint oats
  • flour and baking soda
  • salt, cinammon, cardamom
  • dried cranberries or craisins
Overhead shot of cranberry orange oatmeal cookies on a copper cooling rack; underneath, a checkered white and black hand towel

Begin by preheating the oven to 350°F. In a big bowl, beat the butter till easy. Then, add the sugars and proceed beating till the combination is gentle and fluffy, about 3-4 minutes.

Add the eggs, vanilla, and orange zest and beat till easy once more. Then, in a separate bowl, whisk collectively the entire dry components besides the cranberries.

Regularly add this combination to the moist components, half at a time. Stir till totally mixed. Then, add the cranberries and stir to mix.

Overhead close-up vertical shot of cranberry orange oatmeal cookies on a copper cooling rack; underneath, a checkered white and black hand towel

Utilizing a medium measurement scoop or a rounded tablespoon, drop the dough onto a big cookie sheet lined with a silpat mat. Bake for 8 minutes. Take away from the oven earlier than the cookies are browned, whereas they nonetheless look smooth within the middle.

Allow them to cool on the tray for at the least 5 minutes; this may permit them to complete baking with out overcooking. Switch to a wire rack after which retailer in an hermetic container. These cookies will maintain effectively for a number of days. Take pleasure in!

Overhead shot of cranberry orange oatmeal cookies, piled in a black bowl with a checkered white and black hand towel

Cranberry Orange Cookies

On the lookout for extra desserts like these cranberry orange cookies?

Cranberry Christmas Cookies are stuffed with recent tart cranberries balanced by a buttery candy cookie. This isn’t a classically crisp or chewy cookie. I created this cookie particularly to imitate everybody’s favourite Cranberry Christmas Cake.

Chocolate Cranberry Cookies are buttery brown sugar cookies stuffed with melting chocolate chunks and chewy cranberries.

Overhead vertical shot of cranberry orange oatmeal cookies on a copper cooling rack; underneath, a checkered white and black hand towel

Cranberry White Chocolate Oatmeal Cookies have change into considered one of my household’s high 5 favourite cookies. And, I’ve acquired dozens and dozens of cookie recipes on the location already.

Barely chewy with a sweetly tart mixture, Cranberry Oatmeal Bars are stuffed with cranberries and apples topped with brown sugar and oatmeal crumbs.

Overhead zoomed-out vertical shot of cranberry orange oatmeal cookies on a copper cooling rack; underneath, a checkered white and black hand towel

Coconut Cranberry Oatmeal Cookies have the crisp edges and smooth facilities that everybody craves. These oatmeal cookies are loaded with coconut and cranberries they usually have been a success with everybody who tries them.

Oatmeal Butterscotch Cookies are an old style oatmeal cookie recipe that by no means lasts lengthy in my home. It is a easy and attractive butterscotch cookie everybody adores!

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Servings: 36

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* Gluten-Free Various

  • Preheat oven to 350°F. In a big bowl, beat the butter till easy. Add the sugars and proceed beating till the combination is gentle and fluffy, about 3-4 minutes. Add the eggs, vanilla and orange zest and beat till easy once more.

  • In a separate bowl, whisk collectively the entire dry components besides the cranberries. Regularly add this combination to the moist components, half at a time. Stir till totally mixed. Add the cranberries and stir to mix.

  • Utilizing a medium measurement scoop or a rounded tablespoon, drop the dough onto a big baking sheet lined with a silpat mat. Bake for 8 minutes. Take away from the oven earlier than the cookies are browned and once they nonetheless look smooth within the middle.

  • Allow them to cool on the tray for at the least 5 minutes; this may permit them to complete baking with out overcooking. Switch to a cooling rack after which retailer in an hermetic container. These cookies will maintain effectively for a number of days. Take pleasure in!

Energy: 150kcal · Carbohydrates: 25g · Protein: 2g · Fats: 5g · Saturated Fats: 3g · Polyunsaturated Fats: 0.4g · Monounsaturated Fats: 1g · Trans Fats: 0.2g · Ldl cholesterol: 19mg · Sodium: 99mg · Potassium: 62mg · Fiber: 1g · Sugar: 11g · Vitamin A: 132IU · Vitamin C: 0.2mg · Calcium: 14mg · Iron: 1mg

initially printed 6/7/13 – recipe notes and pictures up to date 1/8/24 

Overhead close-up shot of cranberry orange oatmeal cookies on a copper cooling rack; underneath, a checkered white and black hand towel; the words "Cranberry Orange Oatmeal Cookies" are superimposed over the image

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