CHOCOLATE GRAVY – The Southern Girl Cooks

Chocolate Gravy is an old style recipe you’ll fall in love with and serve time and time once more. It’s a scrumptious deal with over biscuits, waffles, pancakes, and so forth. We like it over biscuits and have loved it for a lot of, a few years.

Chocolate Gravy

We love this chocolate gravy on our cathead biscuits. They’ve lots of of critiques and are a very fashionable recipe for a motive!

❤️WHY WE LOVE THIS RECIPE

This recipe was made by our Mom, and her Mom made it for her.. so it goes means again, which is one motive why we like it. Plus, it’s simply scrumptious! I do must giggle; each time I put up this recipe on social media, somebody confuses it with including chocolate to sausage gravy. Unsure why that occurs however this isn’t made with sausage gravy! It is a candy chocolate sauce you pour over biscuits.

🍴KEY INGREDIENTS

  • Sugar
  • Cocoa
  • All-purpose flour
  • Carnation evaporated milk
  • Cinnamon
  • Salt
  • Vanilla
  • Butter
  • Nuts (optionally available)

SWAPS

Many individuals don’t add cinnamon, however it’s how our household has made this recipe for a few years, so we at all times use it. You’ll be able to go away it out should you like, but it surely provides an important taste. Nut’s are optionally available too.

🍽️HOW TO MAKE

It is a quite simple recipe to make and solely takes somewhat time. You’ll be able to throw this collectively rapidly on a weekend morning to get pleasure from along with your biscuits.

COOKING STEPS

Step 1
In a medium saucepan, stir collectively sugar, cocoa, flour, and cinnamon and salt. With a wire whisk or spoon stir in milk somewhat at a time till substances are moist. Prepare dinner over medium warmth, stirring consistently, till combination thickens. (It will burn simply so be sure you stir)

Step 2
Take away from warmth and stir in butter and vanilla till clean. Pour right into a bowl and prime with nuts if desired. Serve over heat biscuits.

Chocolate Gravy

⭐TIP

All the time maintain stirring when making this chocolate gravy, it would burn or stick rapidly. That is additionally great on pound cake!

HOW TO SERVE CHOCOLATE GRAVY

  • That is great on biscuits, it’s our favourite approach to get pleasure from this gravy. You can also make our cathead biscuits and even use canned biscuits if you’re in a rush.
  • Nice over pound cake, we prefer to heat it up and serve it over this old fashioned recipe.
  • Make our chocolate waffles and pour this scrumptious chocolate gravy over it for an important chocolate deal with!
  • Could be an important dipping sauce for any fruit and poured over ice cream.

BISCUIT VARIATIONS

In case you have adopted our website for any period of time, you recognize we LOVE our biscuits and have 30+ biscuit recipes. Chances are you’ll wish to check out our biscuit Ebook. Listed below are a couple of straightforward recipes you might love:

❓FREQUENTLY ASKED QUESTIONS

Why is my chocolate gravy not thick?

You didn’t cook dinner it lengthy sufficient. You actually need to cook dinner it till it’s thick, which relying on the warmth you utilize (we propose medium warmth) will how lengthy that can take.

Can I make chocolate gravy prematurely?

Sure, you completely can and warmth it up within the microwave or on a low warmth if you find yourself able to serve it.

STORING

We retailer within the fridge for 3-4 days or you’ll be able to freeze it for 3 months.

Southern Shimp & Grits

This Southern basic is at all times a success and by no means goes out of favor. Nice for breakfast, brunch or dinner!

Cathead Biscuits

These biscuits are a basic! This recipe has over 100 feedback. It’s our favourite biscuit recipe.

SERVING SIZE

Makes about 2.5 cups of gravy.

Chocolate Gravy

Anne Walkup

This recipe of Chocolate Gravy has been round for years. It is good for a candy breakfast. Scrumptious over biscuits, waffles, pancakes, pound cake, ice cream, and so forth.

Prep Time 5 minutes

Prepare dinner Time 15 minutes

Course Breakfast

Delicacies American

  • 3/4 cup sugar
  • 3 tablespoons cocoa
  • 1/4 cup all-purpose flour
  • 1 1/2 cups carnation evaporated milk
  • 1/2 teaspoon cinnamon
  • 1/4 teaspoon salt
  • 1 teaspoon vanilla
  • 2 tablespoons butter or margarine
  • Nuts optionally available
  • In a medium saucepan, stir collectively sugar, cocoa, flour, and cinnamon and salt. With a wire whisk or spoon stir in milk somewhat at a time till substances are moist.

  • Prepare dinner over medium warmth, stirring consistently, till combination thickens. (It will burn simply so be sure you stir). Take away from warmth and stir in butter and vanilla till clean. Pour right into a bowl and prime with nuts if desired. Serve over heat biscuits.

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