Rooster Waldorf Salad – Barefeet within the Kitchen

Savory chunks of rooster mingle with candy grapes, crunchy walnuts, and crisp apples on this simple Rooster Waldorf Salad. This can be a lunch you’ll placed on repeat!

A horizontally aligned image of a bowl of chicken waldorf salad on a wooden tabletop.

Rooster Waldorf Salad

This rooster salad recipe is so ridiculously good. It balances so many alternative issues unexpectedly. It has savory and candy flavors. It’s received crunchy, crisp, and tender elements. And, it’s really easy to make!

There’s a motive that Waldorf salad has retained its recognition for over 100 years. Including rooster to the traditional salad and turning it right into a heartier meal, makes it a assured win.

Give it a go and also you’ll doubtless end up like me, making it on repeat for 2 weeks. It’s excellent for a fast lunch or picnic, or make an enormous bowl to your subsequent potluck.

A top down photo of a white bowl filled with chicken waldorf salad, with a blue and white checkered napkin visible in the background.

What’s a Waldorf Salad?

The Waldorf salad originated in New York Metropolis, particularly on the Waldorf Resort, which ultimately turned the Waldorf Astoria Resort. It was created by the resort’s maître d, Oscar Tschirky within the late 1800s, utilizing simply celery and apples.

Over time, the recipe developed to incorporate nuts, grapes, and varied proteins. This rooster Waldorf salad recipe was impressed by my buddy Gina’s Tuna Waldorf Salad. I used canned rooster, however you need to use a rotisserie rooster, too.

For what it’s price, I’ve made this with each sorts of rooster and it seems that I want it with canned rooster. (Making it about as simple as will be!)

The chicken and dressing have been placed together in a clear mixing bowl, ready to stir.

Waldorf Salad with Rooster

You’ll want the next elements to make this recipe:

  • rooster breast
  • granny smith apples
  • seedless purple grapes
  • celery
  • walnuts
  • mayonnaise
  • bitter cream
  • lemon juice
  • salt and pepper
All of the ingredients for the salad have been placed in a clear glass bowl, ready to mix.

In a medium dimension mixing bowl, whisk collectively the mayo, bitter cream, lemon juice, salt, and pepper. Then, style and modify the lemon, salt, and pepper as desired.

Add the rooster, apple, grapes, celery, and walnuts to the bowl and toss to coat. Then, serve on a mattress of greens, in a sandwich, or with crackers of your selection. Retailer leftovers in an hermetic container within the fridge as much as 3 days.

Chunks of walnuts, apples, chicken, and grapes are visible in this white bowl.

Waldorf Rooster Salad

On the lookout for extra recipes like this waldorf rooster salad?

Mild and barely tangy Creamy Pasta Salad, with simply sufficient dressing to coat the noodles and greens, that is one heck of an superior summer time pasta salad.

Candy grapes, crunchy pecans, and vanilla bean bitter cream are mixed on this sudden and scrumptious Creamy Grape Salad. My boys went nuts over this the primary time I made it and I couldn’t cease consuming bites of it myself.

In my exploration of Waldorf recipes, I’ve been eyeing this Waldorf Pudding. I could need to strive it subsequent.

Through the years this has grow to be our go-to favourite Classic Potato Salad. The recipe is a mix of a number of of the potato salads right here on the positioning. It’s excellent for summer time barbecues, potlucks, and weeknight dinners all 12 months lengthy.

Creamy chunks of avocado are mixed with tender items of rooster in a recent and barely spicy dressing to make this Avocado Chicken Salad.

Crisp bacon and lettuce, tart tomatoes, creamy hard-boiled eggs, and jalapenos mix to create this creamy, barely spicy Jalapeno BLT Pasta Salad.

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Servings: 4

Forestall your display from going darkish

  • In a medium dimension mixing bowl, whisk collectively the mayonnaise, bitter cream, lemon juice, salt, and pepper. Style and modify the lemon, salt, and pepper as desired.

  • Add the rooster, apple, grapes, celery, and walnuts to the bowl and stir to coat. Serve over salad greens, in a sandwich, or with the crackers of your selection.

  • Leftovers could also be saved in an hermetic container within the fridge for as much as 3 days.

Energy: 331kcal · Carbohydrates: 16g · Protein: 24g · Fats: 20g · Saturated Fats: 4g · Polyunsaturated Fats: 10g · Monounsaturated Fats: 5g · Trans Fats: 0.01g · Ldl cholesterol: 49mg · Sodium: 604mg · Potassium: 310mg · Fiber: 2g · Sugar: 11g · Vitamin A: 249IU · Vitamin C: 4mg · Calcium: 36mg · Iron: 2mg

White lettering has been overlaid this top down photo of a bowl of chicken waldorf salad. It reads, "Chicken Waldorf Salad".

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