Rooster Hashbrown Casserole Recipe | Cookies and Cups

This hen hashbrown casserole is a simple dinner recipe made with tender potatoes, juicy shredded hen, and veggies baked in a creamy, tacky ranch sauce. It’s certain to be a household favourite!

Are you seeking to cozy up with extra hen casserole concepts? Strive my Chicken Cordon Bleu casserole, too!

Overhead view of a plate of hashbrown casserole next to the rest of the casserole in a baking dish.

Why You’ll Love This Rooster Hashbrown Casserole

I’m not one to cross up a chicken casserole recipe, and this tacky hen hashbrown casserole is one in every of our household favorites. It’s easy to make however packs in SO MUCH taste right into a 9×13” casserole dish. This recipe is:

  • Filled with taste. My casserole combines tender hen, veggies, and hashbrown potatoes in a wealthy and creamy sauce full of shredded cheddar, cream cheese, and ranch seasoning. Who doesn’t love enormous forkfuls of melty, tacky hen and potatoes? (Appropriate reply: Nobody!). 
  • Straightforward. Rooster hashbrown casserole is sort of a cross between crack chicken and cheesy potato casserole. This recipe makes use of frozen hashbrowns and condensed hen soup for additional comfort. Merely combine the elements and bake!
  • Make-ahead pleasant. Put together your casserole for the oven the night time earlier than, and hold it within the fridge till you’re able to bake it. It’s good for meal prep, and even the leftover casserole tastes nice for days.
Ingredients for hashbrown casserole.

Substances You’ll Want

I’ve rounded up the elements you’ll have to make this casserole under. Scroll right down to the recipe card for a printable record of elements with quantities.

  • Cream of Rooster Soup – Good ol’ canned cream of hen soup. You need to use cream of mushroom soup in the event you don’t have cream of hen. Take into account that this may barely alter the flavour of the casserole.
  • Bitter Cream – Common or reduced-fat bitter cream, whichever you like. You too can substitute bitter cream with Greek yogurt.
  • Cream Cheese – I like to recommend utilizing cream cheese that is available in blocks. Let it come to room temperature earlier than utilizing.
  • Milk – 1% or 2% milk is okay, or you should utilize entire milk.
  • Seasonings – Dried thyme, black pepper, and a packet of Ranch seasoning.
  • Corn – I like so as to add one can of whole-kernel corn, drained.
  • Cheese – The very best cheese for this casserole is cheddar cheese. Grate the cheese recent from the block in order that it melts easily. 
  • Rooster – You’ll want 3 cups of cooked cubed or shredded chicken.
  • Potatoes – The best approach to make this casserole is to thaw out a bag of diced potatoes (like breakfast hashbrowns). You too can chop up the potatoes and par-boil them your self in the event you favor.
  • Topping – I high this casserole with crushed seasoned croutons or butter crackers. I discover garlic croutons add plenty of taste. Use roughly relying on how a lot additional crunch you’re after.

Tips on how to Make Rooster Hashbrown Casserole

This simple hen hashbrown casserole is so fast to make. All you want is a bowl to combine the casserole filling and a dish to bake it in! Under is a brief step-by-step. Scroll to the recipe card for printable directions.

  • Make the filling. Add the canned soup, bitter cream, milk, and cream cheese to a big bowl. Stir within the thyme, pepper, and ranch seasoning. Lastly, fold in your drained corn kernels and about 1 cup of shredded cheese.
  • Add hen and potatoes. Subsequent, stir the hashbrown potatoes and hen into the sauce. Switch the filling to an ungreased 9×13” baking dish.
  • Add the crumb topping. Sprinkle the highest of the casserole with further shredded cheese, together with a topping of crushed crackers or croutons.
  • Bake. Bake the casserole at 350ºF for half-hour, or till the filling is sizzling all through and effervescent on the edges.
Chicken hashbrown casserole topped with crushed croutons in a large baking dish.

Ideas and Recipe Variations

Able to make one of the best hashbrown casserole? Listed below are some last-minute suggestions earlier than you get began:

  • Burn up leftover hen. I like having cooked shredded hen available in my freezer to make use of in recipes like this hen casserole, chicken noodle soup, and my cheesy chicken crescent bake. You too can use a rotisserie hen or every other leftover cooked hen you may have available. 
  • Examine the casserole for doneness. After about half-hour, the casserole must be effervescent and the highest ought to look browned. If the cheese and filling aren’t bubbly, let the casserole bake for a short time longer.
  • Add bacon. Cooked crumbled bacon is a good way so as to add much more taste to this hen hashbrown casserole. (Everyone knows that bacon and ranch are a match made in heaven. Simply ask my cheesy bacon ranch bombs.)
  • Add veggies. Bulk up this casserole with greens equivalent to diced carrots, celery, onions, frozen peas, spinach, or kale. When you’ve got leftover roasted veggies, these are additionally nice so as to add in!
  • Vegetarian. To make a vegetarian hashbrown casserole as a substitute, omit the hen and change it along with your alternative of greens (see my earlier tip).
A spoon lifting a serving of cheesy chicken hashbrown casserole from a baking dish.

Can I Substitute the Condensed Soup On this Recipe?

Condensed hen soup acts as a binder for the opposite elements on this casserole. If condensed soup isn’t your factor, there are a few methods that you may substitute it:

  • 1 cup of further bitter cream (or Greek yogurt)
  • 2 eggs, whisked into the milk.

Can I Make This Casserole Forward?

Sure! You possibly can put together this casserole as much as in the future forward. Assemble the casserole as directed, and as a substitute of baking, cowl the casserole and refrigerate it till you’re able to bake. Add a couple of additional minutes to the baking time in the event you’re baking this hen hashbrown casserole chilly from the fridge.

Chicken hashbrown casserole served on a plate with the rest of the casserole in the background.

Serving Strategies

This hen hashbrown casserole is a filling meal served with steamed broccoli or air fryer asparagus and a aspect of fluffy cornbread or air fryer biscuits. I additionally like to pair it with a recent inexperienced salad or a Greek quinoa salad.

Storing and Reheating Leftovers

  • Refrigerate. Retailer any leftover hen hashbrown casserole in an hermetic container within the fridge for 3-4 days. 
  • Reheat. To reheat leftovers, pop the casserole into the oven at 350°F for a couple of minutes, with slightly additional cheese. You too can heat particular person servings the microwave.
  • Freeze. Place the casserole in an hermetic container and freeze it for as much as 1-2 months. Thaw in a single day within the fridge earlier than reheating.

Extra Straightforward Casserole Recipes


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This hen hashbrown casserole is a simple dinner recipe full of tender potatoes, shredded hen, and candy corn baked in a creamy, tacky ranch sauce.

  • 1 (10 3/4 oz) can cream of hen soup
  • 1 cup bitter cream
  • 1 (8 oz) block cream cheese, room temperature
  • 1/2 cup milk
  • 1 tsp dried thyme
  • 1/2 tsp black pepper
  • 1 (1 oz) pkg Ranch seasoning
  • 1 (15 oz) can entire kernel corn, drained
  • 2 cups grated cheddar, divided
  • 3 cups (cooked) shredded or cubed hen
  • 1 (28-32oz) pkg diced potatoes (like hash browns), thawed
  • 11/2 cup crushed seasoned croutons or butter crackers (I used Garlic Croutons), relying on how a lot crunch you need!

  1. Preheat oven to 350°
  2. In a big bowl mix soup, bitter cream, milk, cream cheese, thyme, pepper and Ranch seasoning. Stir till easy. Combine in corn and 1 cup grated cheese.
  3. Subsequent combine in diced potatoes and hen.
  4. Unfold whole combination into an ungreased 9×13 pan.
  5. Sprinkle remaining cup of cheese on high and at last the crushed croutons or crackers.
  6. Bake for half-hour till combination is sizzling and bubbly.


  • Serving Dimension:
  • Energy: 550
  • Sugar: 5.7 g
  • Sodium: 1035.4 mg
  • Fats: 34.7 g
  • Carbohydrates: 44.2 g
  • Protein: 17.2 g
  • Ldl cholesterol: 72.4 mg

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