These butterscotch oatmeal cookies are straightforward to make and a beautiful deal with. They’re scrumptious with espresso!
❤️WHY YOU WILL LOVE THESE COOKIES
These cookies are comfortable and chewy, which is without doubt one of the causes you’ll love them! Plus they’re straightforward to make which is at all times a plus. We love that these keep comfortable and in the event that they do harden you possibly can pop them within the microwave for a number of seconds and so they soften proper again up!
Common or Instantaneous Oats – you should use both on this recipe.
Brown Sugar – Provides these cookies a beautiful style.
All Objective Flour – I’ve by no means made them with another flour.
Butterscotch Chips – identical to chocolate chips, however butterscotch.
Eggs– You’ll need 2 eggs for these cookies.
Baking soda – You’ll be able to take a look at to ensure yours is recent by using this method.
Cinnamon, Vanilla and satl– this simply provides a pleasant candy taste to them.
You might at all times swap out the chips on this recipe, or do half butterscotch, half peanut butter, and so on. This makes this cookie recipe very versatile.
🍽️HOW TO MAKE
These cookies are usually not onerous to make, the toughest half is getting the substances organized! Tremendous easy! Plus these are substances most individuals have readily available aside from the chips, which we fill up on and hold within the freezer.
Arrange your substances and preheat the oven to 400 levels. This recipe doesn’t actually take loads of prep, aside from getting out your mixer, bowls and substances. That is fairly straightforward.
Beat butter, each sugars, eggs, and vanilla in a big bowl.
Add flour, soda, cinnamon, salt, oats, and butterscotch chips and blend nicely.
Drop by heaping teaspoons onto an ungreased cookie sheet. I like to put them about 2 inches aside in order that they don’t contact.
Bake in preheated 400 diploma oven for 10 to 12 minutes or till brown. Let cool on a cooling rack or plate.
⭐TIPS FOR MAKING COOKIES
Cookies ought to look a little bit underdone when faraway from the oven and must be gentle across the edges. Cookies will proceed to cook dinner from the warmth of the cookie sheet as soon as eliminated. This can be a mistake I’ve made many instances letting them cook dinner too lengthy and it’s straightforward to do. Right here is our article on “tips for baking cookies”
SERVE THIS WITH
These cookies are excellent for any gathering and we like to make them within the Fall of the yr. One thing about oatmeal cookies and the change of the climate! These go nice with any tailgate, household gathering, day of mountain climbing, or something you do with family and friends.
❓FREQUENTLY ASKED QUESTIONS
Drop cookies about 2 inches aside onto cookie sheets in order that they don’t soften into one another. It’s straightforward to need to cook dinner too many at a time by inserting them nearer collectively however ultimately you can be glad you left sufficient room.
No, flour for baking cookies doesn’t must be sifted until the recipe specifies to sift the flour.
STORING AND REHEATING
I hold these saved in an air-tight container and reheat them within the microwave in the event that they get onerous.
💕MORE POPULAR RECIPES TO ENJOY
This recipe makes about 4 dozen cookies, relying on the dimensions you make them. You’ll be able to simply double or triple this recipe for a bigger occasion. I additionally suppose these cookies would freeze simply high quality however I haven’t tried it.
Butterscotch Oatmeal Cookies
These cookies are scrumptious and straightforward to make.
- 1 1/2 sticks of butter or margarine softened
- 3/4 cup sugar
- 3/4 cup brown sugar
- 2 eggs
- 1 teaspoon vanilla
- 1 1/4 cups all function flour
- 1 teaspoon baking soda
- 1 teaspoon cinnamon
- 1/2 teaspoon salt
- 3 cups of both common or instantaneous oats raw
- 1 cup butterscotch chips
Beat butter, each sugars, eggs, and vanilla in a big bowl. Add flour, soda, cinnamon, salt, oats, and butterscotch chips and blend nicely.
Drop by heaping teaspoons onto ungreased cookie sheet. Bake in preheated 400 diploma oven for 10 to 12 minutes or till brown.
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