Brownie Cheesecake | Cookies and Cups

This irresistible brownie cheesecake is produced from creamy no-bake peanut butter cheesecake layers crammed with crumbled fudgy brownies and scorching fudge, topped with a pile of peanut butter cups.

If this decadent mixture sounds proper up your alley, strive my cheesecake brownies, subsequent!

A slice of brownie cheesecake garnished with peanut butter cups on a white plate, with additional slices in the background.

Why You’ll Love This Brownie Cheesecake Recipe

In case you’re as obsessive about cheesecake recipes as we’re, wait till you do this crazy-indulgent brownie cheesecake! This (nearly) no-bake dessert layers peanut butter cheesecake with crumbly brownie chunks, scorching fudge sauce, and loads of peanut butter cups. Right here’s why it’s a winner:

  • Peanut butter goodness. This cheesecake is a creamy peanut butter model of my favourite no-bake cheesecake. I’ve loaded it up with chocolate brownies and peanut butter cups, in a straightforward dessert that all the time wows at household gatherings.
  • Fudgy brownie layers. This brownie cheesecake has a decadent brownie backside layered with much more crumbled brownies within the center.
  • (Almost) no bake. As a lot as we love a traditional baked cheesecake, the method could be time-consuming. This recipe doesn’t fuss with water baths or cracked cheesecake. You solely want the oven to bake your brownies!
Ingredients for brownie cheesecake.

Components You’ll Want

Under is a brief overview with notes on the components for this brownie cheesecake. Don’t neglect to scroll all the way down to the recipe card for the complete measurements and recipe particulars.

  • Brownies – Use your favourite boxed brownie combine, or these cake mix brownies are additionally fast and handy. 
  • Chocolate Sauce – Retailer-bought scorching fudge sauce, or make pourable chocolate ganache.
  • Cream Cheese – Full-fat cream cheese, delivered to room temperature.
  • Peanut Butter – You’ll need to use shelf-stable, creamy peanut butter. The oils in pure peanut butter are inclined to separate and make the filling greasy.
  • Sweetened Condensed Milk – Be certain it’s the sweetened variety, and never evaporated milk, which is unsweetened.
  • Heavy Whipping Cream – Just like the cream cheese, full-fat heavy cream is greatest for the creamiest cheesecake.
  • Powdered Sugar – Additionally known as confectioner’s sugar. 
  • Peanut Butter Cups – You should use Reese’s cups or a generic model, for topping the cheesecake. 

Make Brownie Cheesecake

This chocolatey, peanut buttery brownie cheesecake comes collectively in only a few simple steps:

  • Put together the brownie backside. Make a batch of brownies, allow them to cool, after which slice them into squares. Afterward, press ¾ of the brownies into the underside of a 9” springform pan to kind the crust. High the brownie crust with a fair layer of heat fudge sauce.
  • Make the cheesecake filling. Subsequent, beat collectively the cream cheese and peanut butter adopted by the sweetened condensed milk. In a separate bowl, whip heavy cream and powdered sugar to make whipped cream. Set a number of the whipped cream apart and fold the remaining into the peanut butter cheesecake batter.
  • Assemble. Unfold half of the peanut butter cheesecake batter into your ready brownie crust. Crumble over a layer of the leftover brownies, adopted by the remaining cheesecake batter. Lastly, unfold the remainder of the whipped cream excessive.
  • Add garnishes. High your cheesecake with chopped peanut butter cups and a drizzle of extra scorching fudge sauce.
  • Chill and serve. Place the completed brownie cheesecake into the fridge to sit back for not less than 4 hours, or in a single day for greatest outcomes. Once you’re able to serve, launch the cheesecake from the pan and slice.

Why Is My No-Bake Cheesecake Runny?

In case your no-bake cheesecake layers nonetheless haven’t set even after an in a single day stint within the fridge, it might be as a result of the components you used had been too heat. The cream cheese for the filling ought to be softened to room temperature. This implies delicate sufficient to go away an indent together with your finger however nonetheless cool to the contact.

In case your cream cheese is just too heat, the filling gained’t arrange correctly even after it’s chilled. To repair a runny cheesecake, you possibly can strive inserting it within the freezer for 1-2 hours till it’s set.

Overhead close up view of a finished brownie cheesecake topped with peanut butter cups and drizzled with fudge sauce on a white plate.

Suggestions for Success

In case you want a bit of additional steerage, hold these recipe ideas in thoughts:

  • Use full-fat components. For the most effective no-bake cheesecake texture, use full-fat cream cheese and full-fat whipping cream. Keep away from low-fat components as they comprise extra water.
  • Don’t over- or underbake the brownies. In case your brownies are too moist, they’ll be too delicate to kind the crust. In the event that they’re overbaked, they’ll be too dry and crumbly. Use a toothpick caught into the middle of the brownies to check for doneness. If it comes out clear, they’re baked completely!
  • Make it a no-bake dessert. Skip baking the brownies and use ready-made, store-bought brownies as an alternative. You’ll be able to trim them to suit and press them into the springform pan as directed. It’s an enormous time saver should you’re making this cheesecake in a rush.
  • For clear slices, use a pointy knife and wipe off the blade between slices.
  • Chill the cheesecake. Finances not less than 4 hours for the brownie cheesecake to sit back within the fridge. Even higher, in a single day! It must be set utterly earlier than you slice it.
Brownie cheesecake topped with peanut butter cups on a white plate, with a slice missing.

Simple Variations

This peanut butter brownie cheesecake is scrumptious simply as it’s, however you possibly can all the time get artistic with add-ins and extra flavors. Strive these concepts:

  • Oreo crust. Instead of brownies, make this brownie cheesecake in an Oreo cookie crust as an alternative.
  • Totally different cheesecake. As a substitute of peanut butter, use one other taste for the cheesecake layer. Do this no-bake cookie dough cheesecake or no-bake Nutella cheesecake (with a Nutella brownie backside!).
  • Totally different brownies. Make the brownie backside and layer with any boxed brownie combine you’d like, whether or not it’s fudge, double chocolate, German chocolate, and many others. Or, strive one other do-it-yourself brownie variation, like these Bailey’s brownies for a enjoyable grownup twist.
  • Chocolate chips. Stir a handful of mini chocolate chips into the cheesecake filling.
  • Nuts. For crunch, sprinkle chopped pecans or walnuts over the brownie layer. It’s also possible to use nuts as a garnish rather than peanut butter cups should you choose.
  • Extra garnishes. As a substitute of peanut butter cups, add a drizzle of melted peanut butter or do-it-yourself microwave caramel sauce. High this cheesecake with chocolate shavings, chopped graham crackers, or one other kind of sweet, like M&Ms.
A slice of brownie cheesecake garnished with peanut butter cups and fudge sauce on a white plate next to a fork.


  • Fridge. Retailer leftover brownie cheesecake hermetic within the fridge for as much as 3 days. 
  • Freeze. You’ll be able to freeze this cheesecake both complete or in slices. Merely wrap the cheesecake tightly and hold it frozen for as much as 2 months. Defrost within the fridge earlier than serving.

Extra Cheesecake Recipes to Strive


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An irresistible brownie cheesecake recipe produced from creamy no-bake peanut butter cheesecake layered with fudgy chocolate brownies, do-it-yourself scorching fudge, and peanut butter cups.

  • 1 19.5 oz brownie combine (ready in a 9x13 pan in response to bundle instructions)
  • 1 cup scorching fudge sauce, divided
  • 2 (8 oz) packages cream cheese, room temperature
  • 1 1/2 cups creamy peanut butter
  • 1 (14 oz) can sweetened condensed milk
  • 2 cups heavy whipping cream
  • 1/4 cup powdered sugar
  • 12 peanut butter cups, chopped

  1. Bake brownies in response to bundle instructions, and permit them to chill utterly.
  2. When brownies are cooled, minimize them into bars. Take away 3/4 of the bars from the pan and press them into the bottom of a 9″ springform pan. Set the remaining 1/4 of the brownies apart.
  3. Warmth scorching fudge sauce for 30 seconds. Unfold 3/4 cup onto the brownie base. Put aside.
  4. Within the bowl of a stand mixer, beat cream cheese and peanut butter till clean and mixed. Add in sweetened condensed milk and blend till evenly integrated.
  5. In one other bowl, mix heavy cream and powdered sugar and beat on excessive till stiff peaks kind. Reserve 1 cup of whipped cream and put aside. Fold the remaining whipped cream into the peanut butter combination till clean and evenly mixed.
  6. Unfold half of the peanut butter combination on high of the brownie base. Crumble the remaining brownies and sprinkle them on high of the peanut butter combination. High with remaining peanut butter combination and, lastly, remaining whipped cream.
  7. Sprinkle chopped peanut butter cups over high and drizzle with remaining scorching fudge sauce.
  8. Chill for not less than 4 hours. In a single day is greatest.
  9. Launch the cheesecake from the pan when able to serve.


  • Retailer hermetic in fridge for as much as 3 days
  • Freeze hermetic for as much as 2 months. Thaw within the fridge 


  • Serving Measurement:
  • Energy: 766
  • Sugar: 62.2 g
  • Sodium: 450 mg
  • Fats: 44.5 g
  • Carbohydrates: 80.9 g
  • Protein: 16.3 g
  • Ldl cholesterol: 56.7 mg

Key phrases: brownie cheesecake, brownie cheesecake recipe, brownie backside cheesecake

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