Blueberry Chocolate Chunk Ice Cream

This creamy, wealthy blueberry ice cream is crammed with chunks of darkish chocolate that may soften in your mouth. Oh, my mates, make this. You gained’t remorse it – and I’m keen to wager that you just’ll fall in love with it at first chunk. I do know I did.

This creamy blueberry ice cream with darkish chocolate chunks has been my weak point for the previous couple of years. I haven’t been retaining it a secret from you, however up till lately, I haven’t had the recipe. I’m past excited to lastly be sharing it with you.

Once I let you know that this ice cream is completely divine, you’ll be able to take that to the financial institution. I first tried this ice cream at Rusconi’s American Kitchen after we lived in Arizona.

Rusconi’s has been my favourite date night time restaurant, ladies’ night time restaurant, glad hour, and big day vacation spot for some time now – and I nonetheless make a reservation for dinner there each single time I’m again within the valley.

The choice of ice cream on their dessert menu varies in response to what the chef has made that day and I at all times cross my fingers that this taste might be out there after we’re there.

Blueberry Ice Cream

The primary time we heard about this ice cream, the couple sitting on the desk subsequent to us was asking the waiter if there was any blueberry ice cream out there. They ordered a pint to take dwelling after which leaned over to us and informed us about it.

They grinned at us as they apologized for taking the final of it dwelling with them and informed us that we merely needed to strive it the following time we have been at Rusconi’s.

You’ll be able to wager that this ice cream lover ordered a scoop of blueberry ice cream to strive the following time we ate there. I’ll have sighed with happiness on the first chunk, and the second chunk, and each chunk right down to the final chunk.

From then on, this ice cream has been my favourite ending to each meal at Rusconi’s and I’m dissatisfied when it isn’t out there.

Blueberry Chocolate Ice Cream

I’ve made a number of variations of blueberry ice cream together with this Blueberry Gelato and this Blueberries and Cream Ice Cream over time. They’re each completely scrumptious, however neither one compares with the depth of taste in Rusconi’s recipe for Blueberry Ice Cream. This ice cream is wealthy in blueberry taste and generously crammed with chunks of chocolate that may soften in your mouth.

A few months in the past, after we have been packing for our move to Ohio, I lastly requested the chef in the event that they may be keen to share the recipe. To say I’ve been a daily on the restaurant doesn’t even cowl how loyal I’m at this level, and fortunate for me, the chef was keen to jot down out his recipe and share it.

Ice Cream Making Suggestions

The recipe under has been gently tailored to mirror family proportions versus restaurant ranges of manufacturing. (I’m positive I may discover a approach to eat a restaurant degree quantity of this ice cream, however I’d want an industrial ice cream machine to truly churn it.)

I’ve additionally modified it barely to make it a teeny bit extra approachable for the house cook dinner. I sometimes make a Philadelphia-style ice cream with out eggs. However this model is price the additional moments within the kitchen.

That mentioned, I very hardly ever mood eggs for my ice cream recipes and this variation is foolproof so long as you don’t stroll away from the range. If the ice cream base does occur to curdle a tiny bit, you’ll be able to pressure it by a superb sieve or colander to take away any bits of cooked egg.

I’ve “examined” this recipe 5 occasions now in my kitchen, only for you – and for my very own very glad style buds. I’m glad to let you know you could now make Blueberry Ice Cream at dwelling that tastes each bit as scrumptious because the restaurant’s ice cream. (And regardless that I now know precisely the way it’s made, I nonetheless order the ice cream each time I’m within the restaurant. It truly is that good.)

There are three easy steps to this recipe. Nothing sophisticated, however you do want a bit little bit of time and prep upfront.

You can also make this sauce with contemporary or with frozen blueberries, so you’ll be able to take pleasure in this recipe all 12 months lengthy.

Blueberry Sauce Recipe

1. Mix the blueberries and a couple of tablespoons sugar in a medium-sized saucepan over medium warmth. Shake or stir the pan because the berries start to cook dinner.
2. Cut back the warmth to medium-low and let the berries cook dinner, bursting as they simmer till the combination is thick and has diminished to about 1 cup’s price of berry sauce.

I save any remaining sauce for future ice cream toppings, stirring into oatmeal, mixing into frosting, or pouring over pancakes. I like to recommend making the total quantity to make sure you should have sufficient.

Cooking down simply 8 ounces of berries require a really small saucepan and cautious watching, so I select to make further. Be at liberty to halve the quantity in case you favor to not have any leftover sauce.

The most well-liked query I get is whether or not it’s doable to make ice cream with no machine. The reply is YES. You can also make ice cream with no machine. Find the full directions here!

Blueberry Ice Cream Recipe

You’ll want the next substances to make this recipe:

Blueberry Sauce

• blueberries (contemporary or frozen)
• sugar

Blueberry Ice Cream

• egg yolks
• sugar
• complete milk
• vanilla extract
• blueberry sauce

Chocolate Chunks

• darkish chocolate chips, 60% cocoa or extra
• refined (unflavored) coconut oil

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initially revealed 9/13/18 – recipe notes and pictures up to date 2/2/24