Use this baguette recipe to bake up scorching and contemporary loaves of bread that look and style similar to they got here from a bakery in Paris!
With a smooth and chewy texture and a crackly exterior, baguettes are good for dipping and dunking, sandwiches, and a lot extra!
A baguette delivers numerous crusty crunch in each scrumptious chunk!
![Master the easy art of making baguettes, and you’ll feel like a Paris baker! This simple recipe uses just a few pantry staples to make delicious baguette bread in your oven. Flour, water, yeast, salt, and just a little sugar are kneaded into a soft dough, allowed to rise twice, then shaped into a long log and baked to a golden brown. Get the most amazing crusty loaf that’s perfect for toast, sandwiches, or crostini rounds! #baguette #baguetterecipe #homemade #spendwithpennies sliced Baguette with a bowl of butter](https://www.spendwithpennies.com/wp-content/uploads/2023/11/Baguette-SpendWithPennies-10.jpg)
- Baguettes are lengthy and skinny rounded loaves of bread of French origin.
- The crust is crisp whereas the insides are smooth and tender.
- All the time on the menu in cafes and bistros, baguettes are simple to make.
Components for Baguette
- Flour – I take advantage of all objective flour on this recipe though you should use bread flour in place.
- Yeast – this recipe makes use of lively dry yeast. A real French baguette can solely comprise flour, yeast, water, and salt nevertheless, I embody slightly sugar to activate the yeast.
- Water & Salt – water provides moisture whereas salt provides taste.
Variations – Plain baguettes AKA ‘baguette ordinaire’ are commonest as a result of they go together with something and have the proper texture. For specialty baguettes, stir in some selfmade Italian seasoning, Greek herb mix, or some roasted garlic in Step 2, under.
![Make your own homemade baguettes for pennies, and ditch the bakery and store-bought versions. In this easy recipe, all you need is flour, water, yeast, and a little salt and sugar to make the most amazing, crusty loaf of bread ever! Knead the dough for just a few minutes, allow it to rise twice, then shape into a log and bake in a moist oven until golden brown. Use or sandwiches, or toast, or just slather with butter and enjoy! #baguette #baguetterecipe #homemade #spendwithpennies warm water , dry yeast , flour , sugar and salt with labels to make a Baguette](https://www.spendwithpennies.com/wp-content/uploads/2023/11/IG-Baguette-SpendWithPennies-.jpg)
The way to Make a Baguette
Gentle and chewy with a crackly exterior, selfmade baguettes are simple to make!
- Proof the yeast in a big mixing bowl by including sugar and water, as per the recipe card under.
- Add salt and flour and blend till a dough varieties.
- Knead the dough and permit it to rise till doubled.
- Divide the dough and form into two loaves. Permit the loaves to rise till doubled once more.
- Lower slits into the highest of every loaf with a knife or razor blade.
- Bake till the tops are a deep golden brown. Cool for a couple of minutes and luxuriate in heat if desired.
PRO TIP: Brush the tops with egg wash for a bakery-perfect end!
![There is nothing as delicious as a warm baguette fresh from the oven! In this easy recipe, all you do is combine flour, yeast, and water with a touch of salt and sugar. Knead, allow to rise, then bake until golden brown. Enjoy warm from the oven, slathered with butter or jam! Baguettes make the best toast, sandwiches, and crostini! #baguette #baguetterecipe #homemade #spendwithpennies yeast with warm water in a bowl to make Baguette](https://www.spendwithpennies.com/wp-content/uploads/2023/11/Baguette-SpendWithPennies-3.jpg)
![You’ll feel like a master baker from Paris when you make this easy baguette recipe! This easy recipe requires only a few basic staples to make delicious baguette bread in your oven. Flour, water, yeast, salt, and just a little sugar are kneaded into a stretchy dough, then formed into a long log and baked to a golden brown. These crusty loaves are make the best toast and sandwiches! #baguette #baguetterecipe #homemade #spendwithpennies Baguette dough in a bowl before rising](https://www.spendwithpennies.com/wp-content/uploads/2023/11/Baguette-SpendWithPennies-4.jpg)
![Why buy bakery and store-bought baguettes when you can make your own that will taste better and cost less? Flour, water, yeast, and a little salt and sugar are kneaded into a soft and stretchy dough, allowed to rise, then formed into logs and baked to a fragrant golden brown. Use baguettes for sandwiches or toast. Or enjoy it as they do in Paris and tear off a hunk and dip into a creamy cafe au lait! #baguette #baguetterecipe #homemade #spendwithpennies Baguette dough after rising in a glass bowl](https://www.spendwithpennies.com/wp-content/uploads/2023/11/Baguette-SpendWithPennies-5.jpg)
![Experience the joy of baking with a homemade baguette! With a crispy golden crust and soft, airy interior, this classic French bread is a delightful addition to any meal, making your kitchen smell like a bakery straight from Paris. #baguette #baguetterecipe #homemade #spendwithpennies shaping and slicing Baguette](https://www.spendwithpennies.com/wp-content/uploads/2023/11/Baguette-SpendWithPennies-6.jpg)
Methods to Use a Baguette
Do just like the French and toast a slice for dipping into your morning cuppa, or smear on some honey, strawberry, or pumpkin butter. Create all types of hearty sandwiches and paninis or use thick slices for French toast or garlic bread. When firm’s coming, seize a baguette and slice it for bruschetta or crostini so as to add to a charcuterie board.
Greatest Approach to Retailer Bread
- As a result of selfmade baguettes don’t have the preservatives store-bought baguettes do, they gained’t final as lengthy and are greatest loved inside just a few days.
- Maintain leftover baguettes in a plastic bag at room temperature for as much as 4 days.
- Freeze cooled baguettes by wrapping them tightly in plastic wrap then aluminum foil and freezing for as much as one month.
- Use leftovers to make croutons, homemade stuffing, or breadcrumbs.
- In case your baguette will get stale, merely wrap it in a clear, damp kitchen towel or paper towel and microwave it at 10-second intervals till it’s softened to your liking.
![Bring the authentic taste of French baking into your kitchen with a homemade baguette! Picture a golden, crusty exterior with a soft and airy inside. It’s a simple recipe elevates any meal and fills your home with the irresistible aroma of freshly baked goodness! #baguette #baguetterecipe #homemade #spendwithpennies close up of cooked Baguette](https://www.spendwithpennies.com/wp-content/uploads/2023/11/Baguette-SpendWithPennies-8.jpg)
Greatest Home made Bread Recipes
Did you make this selfmade Baguette recipe? Depart us a ranking and a remark under!
![close up of Baguette on a table](https://www.spendwithpennies.com/wp-content/uploads/2023/11/cropped-Baguette-SpendWithPennies-8-220x220.jpg)
Baguette
The proper stability of a golden, crispy crust and a smooth, pillowy inside.
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In a medium mixing bowl, mix sugar and heat water. Stir within the yeast and let it relaxation for five minutes or till foamy.
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Stir within the salt and step by step add flour, mixing till you may have a agency, doughy consistency. You might not want the entire flour.
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Knead the dough on a calmly floured floor for about 5 minutes by hand or 2 to three minutes with a dough hook in a mixer.
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Place the dough right into a greased bowl and canopy it with a kitchen towel. Permit it to rise for about 1 hour, or till it has doubled in dimension. Gently punch down the dough and let it rise for a further half-hour.
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Divide the dough in half and roll every half right into a 14-inch log, barely pinching the perimeters.
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Place the dough on a parchment-lined baking sheet calmly dusted with flour or instantly onto a baguette pan. Frivolously cowl and let rise for 30 to 45 minutes, or till doubled in dimension.
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Whereas the bread is rising, place a 9×13 baking pan on the underside rack of the oven and fill it midway with scorching water. Organize a second rack within the heart of the oven.
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Preheat the oven to 450°F.
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Use a pointy knife to make 4 to five diagonal slits on the highest of every loaf, every about ¼-inch deep.
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Place the baking sheet with the loaves onto the middle rack of the oven, being cautious to not let an excessive amount of steam escape. Bake for 20 to 25 minutes or till browned and crisp.
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Take away the bread from the oven and funky.
Dietary info is for 1 loaf.
Maintain leftover baguettes in a plastic bag or in plastic wrap at room temperature for as much as 4 days.
Serving: 0.25 loaf | Energy: 149 | Carbohydrates: 31g | Protein: 4g | Fats: 0.5g | Saturated Fats: 0.1g | Polyunsaturated Fats: 0.2g | Monounsaturated Fats: 0.1g | Sodium: 439mg | Potassium: 50mg | Fiber: 1g | Sugar: 1g | Vitamin C: 0.003mg | Calcium: 7mg | Iron: 2mg
Diet info offered is an estimate and can fluctuate primarily based on cooking strategies and types of elements used.
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![Master the easy art of making baguettes, and you’ll feel like a Paris baker! This simple recipe uses just a few pantry staples to make delicious baguette bread in your oven. Flour, water, yeast, salt, and just a little sugar are kneaded into a soft dough, allowed to rise twice, then shaped into a long log and baked to a golden brown. Get the most amazing crusty loaf that’s perfect for toast, sandwiches, or crostini rounds! #baguette #baguetterecipe #homemade #spendwithpennies Baguette on a wooden table with writing](https://www.spendwithpennies.com/wp-content/uploads/2023/11/NP-Baguette-SpendWithPennies-.jpg)
![Make your own homemade baguettes for pennies, and ditch the bakery and store-bought versions. In this easy recipe, all you need is flour, water, yeast, and a little salt and sugar to make the most amazing, crusty loaf of bread ever! Knead the dough for just a few minutes, allow it to rise twice, then shape into a log and bake in a moist oven until golden brown. Use or sandwiches, or toast, or just slather with butter and enjoy! #baguette #baguetterecipe #homemade #spendwithpennies close up of Baguette slices with writing](https://www.spendwithpennies.com/wp-content/uploads/2023/11/SP-Baguette-SpendWithPennies-1.jpg)
![You’ll feel like a master baker from Paris when you make this easy baguette recipe! This easy recipe requires only a few basic staples to make delicious baguette bread in your oven. Flour, water, yeast, salt, and just a little sugar are kneaded into a stretchy dough, then formed into a long log and baked to a golden brown. These crusty loaves are make the best toast and sandwiches! #baguette #baguetterecipe #homemade #spendwithpennies close up of sliced Baguette with a title](https://www.spendwithpennies.com/wp-content/uploads/2023/11/SP-Baguette-SpendWithPennies-3.jpg)
![Why buy bakery and store-bought baguettes when you can make your own that will taste better and cost less? Flour, water, yeast, and a little salt and sugar are kneaded into a soft and stretchy dough, allowed to rise, then formed into logs and baked to a fragrant golden brown. Use baguettes for sandwiches or toast. Or enjoy it as they do in Paris and tear off a hunk and dip into a creamy cafe au lait! #baguette #baguetterecipe #homemade #spendwithpennies cooked Baguette on a table and slices with a title](https://www.spendwithpennies.com/wp-content/uploads/2023/11/LP-Baguette-SpendWithPennies-.jpg)
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