Bacon Wrapped Scallops

Bacon-wrapped scallops are tender, buttery, and delish!!

Juicy scallops wrapped in crispy bacon create a taste explosion that’s good for impressing your company or just treating your self to a scrumptious snack.

They are often an appetizer or a principal dish and will be cooked on the grill, broiled, or cooked within the air fryer!

Crowd Pleasing Appetizer or Meal

Scallops wrapped in bacon will be served as appetizers as an entrée.
Cooked in a lightweight garlic butter sauce, the bacon provides an incredible smoky salty taste and the scallops come out completely tender.
This bacon wrapped scallops recipe is simple to make, will be ready forward of time but they give the impression of being spectacular.
Serve with tangy cocktail sauce for dipping!

Bacon Wrapped Scallops before brushing with butter

Components

Recent scallops and smoky bacon are what make this recipe so nice!

Scallops – There are two sizes of scallops; small (bay scallops) that are higher fitted to tossing in a sauce over pasta, or giant (sea scallops) that are used on this recipe or for seared scallops.

Bacon – Use common (not thick lower) bacon and prepare dinner it half approach, this enables the bacon to crisp with out overcooking the scallops.

Seasoning – Garlic, lemon pepper, parsley, salt & pepper are combined with butter to season for these scallops.

pouring butter mixture over Bacon Wrapped Scallops

The best way to Make Bacon-Wrapped Scallops

Fry or microwave the bacon till comfortable however not too crispy.
Wrap the bacon across the scallop, safe it with a toothpick (per the recipe under).
Soften butter and blend with garlic, parsley, and lemon pepper. Brush over scallops.

To grill: Grill on medium warmth for six to eight minutes.
To broil: Set below the broiler for 8 to 10 minutes, turning midway.
To air fry: Cook dinner for 11 to 13 minutes.

top view of Bacon Wrapped Scallops on a white platter

Suggestions for the Greatest Bacon Wrapped Scallops

Select scallops which might be uniform in dimension so that they prepare dinner evenly. Scallops needs to be opaque and have a pleasing ocean-fresh scent.
Soaking wooden skewers or pics in water for half-hour ensures the skewers don’t burn.
Select bacon slices that can match across the sides of every piece. If the scallops are small, wrap two scallops in a single slice of bacon.

Extra Seafood Appetizers

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Bacon wrapped scallops are a scrumptious appetizer or principal dish they usually’re straightforward to make!

Prep Time 10 minutes

Cook dinner Time 15 minutes

Soak Time 30 minutes

Whole Time 55 minutes

Place brief wood skewers in water to soak for half-hour.
Place bacon in a frying pan and prepare dinner about 3-4 minute per aspect or till simply barely cooked and among the fats has rendered out. Bacon shouldn’t be crisp.
Pat the scallops dry with paper towel and season with salt & pepper to style.
Wrap bacon across the scallops and thread 2 to three scallops onto every skewer leaving a bit of little bit of area between every scallop.
In a small bowl, combine the melted butter with garlic, parsley, and lemon pepper. Brush over scallops.
Place an oven rack 6-inches from the broiler and Preheat the broiler to excessive warmth.
Line a rimmed baking sheet with foil.
Place the scallops on the ready pan and broil for 8 to 10 minutes, flipping over after 3 minutes. Cook dinner simply till bacon is crisp and scallops are cooked via, don’t overcook.

If scallops are actually giant you may want 1 slice of bacon per scallop. If they’re smaller, chances are you’ll solely want ½ slice of bacon per scallop. Optionally, if the scallops are small, you possibly can wrap two scallops in a single slice of bacon.
Soaking skewers in water for half-hour ensures they don’t burn.
To Grill: Preheat grill to medium warmth. Add scallop skewers and grill 6-8 minutes or simply till bacon is crispy. Don’t overcook.
To Air Fry: Place scallops into an air fryer at 350°F for 11-13 minutes. Cook dinner simply till bacon is crisp and scallop is cooked. Don’t overcook.

Vitamin info offered is an estimate and can differ primarily based on cooking strategies and types of components used.

Course Appetizer, Dinner, Entree, Primary Course, Facet Dish

Delicacies American

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