Asparagus Salad

Have fun spring with this contemporary, colourful, crispy asparagus salad recipe!

Asparagus stalks, peas, radishes, inexperienced onions, and toasted hazelnuts are tossed in a lemony French dressing and scooped onto butter lettuce leaves.

Asparagus Salad Components

Asparagus – Search for agency stalks with suggestions which are barely purple or pink. Break off the woody ends or use a potato peeler.
Greens – Butterleaf lettuce (AKA Bibb lettuce) is clean and cup-shaped which makes for a sublime presentation. Exchange it with any mix of blended greens. Add extra chopped mint or different contemporary herbs like parsley or basil.
Greens – This salad has a colourful and crunchy stability of veggies. Add sliced avocados or contemporary corn are good decisions.
Dressing – This contemporary and tangy French dressing is produced from easy elements probably already readily available.
Hazelnuts – I really like the addition of toasted hazelnuts. Slivered almonds, pine nuts, pistachios, or pepitas (pumpkin seeds) are nice additions.

Toast nuts (or seeds) in a dry saute pan over medium-low warmth till aromatic. This can improve their taste and make them further crunchy!

labelled ingredients to make Asparagus salad including peas, lettuce, asparagus, dill, dressing, radishes, green onion, and hazelnuts.

Learn how to Make Asparagus Salad

Asparagus salad is elegant, refreshing, and straightforward!

Put together asparagus spears (recipe beneath).
Whisk the dressing elements collectively.
Toss the blanched asparagus spears, peas, radish, inexperienced onion, and dill with the dressing.
Spoon over lettuce and garnish with hazelnuts or feta cheese, if desired.

Variations

Add different veggies to this crisp contemporary combination. Attempt cucumber, cherry tomatoes, or crimson onion.

dressing with a whisk in a clear bowl for Asparagus salad

Storing Leftovers

Make asparagus salad and the dressing as much as two days forward. Retailer them them individually within the fridge.

Asparagus Favorites

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Asparagus Salad loaded with contemporary colourful veggies in a zesty French dressing dressing.

Prep Time 20 minutes

Cook dinner Time 20 minutes

Complete Time 40 minutes

Cook dinner ModeForestall your display from going darkish

Snap off the underside of every asparagus spear and reduce every spear on a bias in thirds.
Put together a medium bowl of ice water.
In a medium skillet, deliver ⅓ cup of water to a low boil over medium-high warmth. Add the asparagus spears and prepare dinner uncovered for 3 to five minutes or simply till tender crisp. Thinner spears might prepare dinner quicker, whereas thicker spears may have further time.
Drain the asparagus and switch to the ready ice tub to chill for five minutes. Drain effectively and pat dry.
In a big bowl, add the vinegar, lemon juice, mustard, honey, and garlic powder. Whereas whisking, steadily drizzle within the olive oil till mixed. Season with a pinch of salt and pepper.
Add the asparagus, peas, radish, inexperienced onion, and dill to the dressing and toss effectively to coat. Season with extra salt and pepper to style.
Place the lettuce on a serving platter and gently spoon the asparagus combination overtop. Drizzle with any remaining dressing.
Garnish with chopped hazelnuts.

Retailer asparagus salad within the fridge in a lined container for as much as 1 day.

Diet info offered is an estimate and can differ primarily based on cooking strategies and types of elements used.

Course Appetizer, Salad, Facet Dish

Delicacies American

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