Recent candy peaches are tossed along with sugar and spices, then baked in between layers of brown sugar and oats to type a chewy candy crust for this Peach Crunch.
When you’re something like my household, peach season signifies that lots of your favourite desserts are about to be made. This peach crunch recipe has been a favourite since lengthy earlier than this weblog was a factor.
Peach Oatmeal Crisp
It doesn’t matter what number of different styles of fruit desserts I make, I at all times come again to the chewy candy awesomeness of a fruit crunch.
That is mainly a peach oatmeal crisp, however with an additional layer of that impossible to resist crisp topping.
Nearly agency sufficient to chop into bars and but simply fruity sufficient to nonetheless resemble a crisp, a fruit crunch is solely a fruit crisp with each a high and backside crust layer.
Don’t be intimidated by the crust layers or the topping, no chopping in chilly butter is required. Melted butter is poured into the dry substances. Simply stir with a fork to type excellent buttery candy oatmeal crumbs to high this dessert.
Peach Cobbler with Oats
When you’ve ever made a southern-style peach cobbler (and if you haven’t made this recipe, you’re truly missing out!) you’ll discover that the ingredient record could be very a lot the identical.
You’re simply going so as to add oats to the standard lineup of cobbler substances.
Peach Filling Substances
- kosher salt
- lemon juice
- all-purpose flour
- mild brown sugar
- old style oats
- melted butter
Peach Crunch Recipe
- Preheat oven to 400 levels. Place the fruit in a mixing bowl. Add the white sugar, cinnamon, cloves and ginger, salt, and cornstarch.
- Stir to coat and add the lemon juice. Stir once more and let the peaches relaxation whereas getting ready the crust.
- In a separate mixing bowl, mix the flour, oats, and brown sugar. Add the melted butter. Stir to mix.
- Press half of this combination right into a buttered 9×13 pan.
- Pour the fruit over the underside crust after which sprinkle the remainder of the dry combination on high.
- Bake for 30-35 minutes, till the crust turns golden brown. Serve heat from the oven or let cool utterly and slice into servings.
Peach Dessert Recipes
This time of yr, peaches and watermelon are the fruits I crave. And as we speak is all in regards to the peaches.
I’ll fortunately begin any day with Peaches and Cream Oatmeal or Baked Peach Oatmeal. Each of these are 10-minute prep breakfasts that my entire household loves. And in case you have a couple of additional minutes to prep breakfast, I like to recommend the Peaches and Cream French Toast Casserole.
The quintessential summer time taste mixture of peaches and cream has been remodeled into chilly and creamy scoops of Peaches and Cream Ice Cream and it’s all the things I imagined it could be.
You want simply three substances to make this Homemade Peach Sauce. The deliciousness begins with ripe, juicy, peaches. When the peaches develop aromatic and soften, that’s the sign that it’s time to begin making our favorite peach recipes.
Subsequent time you warmth up the grill, attempt Grilled Peaches with Ice Cream for a significantly straightforward and mouthwatering deal with too. The peaches tastes identical to the peaches in cobbler, however with none of the trouble or additional substances.
Take a look at the remainder of the Gluten Free Dessert Recipes on this web site!
Servings: 12 -16 servings
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Peach Filling Substances
Preheat oven to 400°F. Place the peaches in a mixing bowl. Add the white sugar, cinnamon, cloves and ginger, salt and cornstarch.
Stir to coat and add the lemon juice. Stir once more and the let the peaches relaxation whereas getting ready the crust.
In a separate mixing bowl, mix the flour, oats, and brown sugar. Add the melted butter. Stir to mix.
Press half of this combination right into a buttered 9×13 pan. Pour the fruit over the underside crust after which sprinkle the remainder of the dry combination on high.
Bake for 34-36 minutes, till the crust turns golden brown. Serve heat from the oven or let cool utterly and slice into servings. Take pleasure in!
Energy: 407kcal · Carbohydrates: 63g · Protein: 4g · Fats: 16g · Saturated Fats: 10g · Ldl cholesterol: 41mg · Sodium: 238mg · Potassium: 185mg · Fiber: 2g · Sugar: 39g · Vitamin A: 640IU · Vitamin C: 4mg · Calcium: 31mg · Iron: 2mg
initially revealed 9/24/12 – recipe notes and images up to date 8/7/23