Oatmeal Butterscotch Cookies | Cookies and Cups

These delicate and chewy oatmeal butterscotch cookies are crammed with tender oats, decadent butterscotch morsels, and loads of cinnamon spice in each chew!

Two oatmeal butterscotch cookies on a white plate, with more cookies on a baking sheet in the background.

Why You’ll Love These Oatmeal Butterscotch Cookies

Buttery and spiced oatmeal butterscotch cookies are crispy on the edges and delicate within the facilities. They’re every part you need in an ideal oatmeal cookie. With one main bonus: butterscotch chips! These oatmeal butterscotch cookies are the primary to vanish at bake gross sales, potlucks, and holidays. Right here’s why:

  • Irresistible texture. Who can resist delicate oatmeal cookies full of chewy oats and spice, similar to grandma used to make?  These are additionally known as oatmeal scotchies, and so they’re a simple old school oatmeal cookie recipe with wonderful texture. 
  • Full of butterscotch. These butterscotch cookies are frivolously spiced with cinnamon, irresistibly buttery, and loaded with butterscotch morsels that soften away with each chew.
  • Make-ahead-friendly cookie dough. You don’t want any fancy substances to make excellent oatmeal butterscotch cookies. The cookie dough is fast and straightforward and freezes superbly, and the baked cookies keep good and delicate for days.
Ingredients for oatmeal butterscotch cookies.

Substances You’ll Want

You want only some baking staples to make traditional oatmeal scotchies from scratch. Take a look at some notes on the essential substances under, and don’t overlook to scroll to the recipe card for the total quantities and recipe directions.

  • Butter – Delivered to room temperature.
  • Sugar – Each darkish brown sugar and white sugar. I take advantage of barely extra brown sugar than white sugar, for additional taste and softer cookies. It’s the identical ratio that I take advantage of in my chewy chocolate chip cookies.
  • Eggs
  • Vanilla – Ensure that to make use of pure vanilla extract for the very best taste.
  • Salt
  • Cinnamon – For a contact of spice. You can even use floor nutmeg or pumpkin pie spice.
  • Baking Soda
  • Flour
  • Oats – Additional chewy oatmeal cookies name for old style rolled oats (see under). 
  • Butterscotch Morsels – You’ll discover butterscotch chips within the baking aisle alongside the chocolate chips.

Outdated Common Oats vs. Fast Cooking Oats

The very best oats for oatmeal cookies are old school oats, additionally known as rolled oats. Fast-cooking oats can even work. The primary distinction between the 2 is texture: old school oats are complete oats, whereas quick-cooking oats have been chopped in half, to make them prepare dinner faster (go determine!). The finer texture will yield a softer, much less chunky oatmeal cookie. If you happen to love your oatmeal cookies hearty and chewy, nonetheless, rolled oats are the way in which to go.

The best way to Make Oatmeal Butterscotch Cookies

The bottom for this oatmeal butterscotch cookie recipe is identical one I take advantage of for my iced oatmeal cookies and oatmeal raisin cookies. It’s a fast and buttery, no-chill cookie dough that comes collectively in just a few straightforward steps: 

  • Make the cookie dough. First, cream collectively the butter and each sugars. Subsequent, beat within the eggs, vanilla, salt, cinnamon, and baking soda. Slowly combine within the flour and oats.
  • Add butterscotch. Lastly, fold within the butterscotch morsels.
  • Portion the cookie dough. Drop spoonfuls of cookie dough onto a lined baking sheet. Depart a bit of additional room, about 3 inches, between every cookie to account for spreading.
  • Bake. Bake the cookies at 375ºF for 12-13 minutes, then depart them to relaxation on the baking sheet for five minutes earlier than transferring the cookies to a wire rack.

To Chill, Or To not Chill

Chilling the dough for this recipe isn’t obligatory. Nonetheless, chilling will deepen the flavors, and it does turn out to be useful if you happen to’re getting ready the dough forward of time. If you happen to refrigerate the dough, hold it hermetic and let it come to room temperature once more earlier than baking.

Assorted oatmeal butterscotch cookies on a baking sheet.

Suggestions for Success

Listed below are my high ideas for making the very best chewy oatmeal cookies loaded with creamy butterscotch morsels:

  • Ensure that to make use of room-temperature butter. This implies softened, however cool to the contact. Butter that’s too heat will trigger the cookies to over-spread within the oven.
  • Verify that your baking soda is contemporary. If you happen to sprinkle a bit right into a bowl of vinegar, it ought to bubble instantly. Baking soda that’s previous or expired can be flat (and so will your cookies!).
  • Use a cookie scoop. It makes portioning the cookie dough method simpler, and your cookies can be uniform in measurement.
  • Line the baking sheets. Use parchment paper or a Silpat baking mat. This helps to maintain the bottoms of the oatmeal cookies from browning an excessive amount of and in addition controls spreading.
  • Don’t overbake. Overdone oatmeal cookies can be onerous, dry, and never delicate and chewy. The cookies ought to look barely underdone once they come out of the oven, and so they’ll proceed to arrange as they relaxation on the baking sheet afterward.
  • Add chocolate chips. Along with butterscotch morsels, add milk chocolate, darkish chocolate, or white chocolate chips. Additionally, attempt my traditional oatmeal chocolate chip cookies
Assorted oatmeal butterscotch cookies on a baking sheet, next to small bowls of oats and butterscotch chips.

Can I Freeze the Cookie Dough?

Sure! If you happen to’d like to organize your oatmeal butterscotch cookie dough forward of time, it freezes nicely. One of the simplest ways to freeze cookie dough is to portion it into balls and pre-freeze the dough on a baking sheet. As soon as stable, switch the frozen cookie dough to a freezer bag. 

Bake the cookie dough balls straight from the freezer, following the recipe instructions. Bear in mind so as to add an additional minute or two to the baking time.

Two oatmeal butterscotch cookies stacked on a white plate, with a bite missing from the top cookie.

The best way to Retailer Oatmeal Butterscotch Cookies

  • To Retailer. Retailer these oatmeal butterscotch cookies in an hermetic container for as much as 5 days at room temperature. 
  • Freeze. Baked cookies could be saved frozen for as much as 2 months. Ensure that to chill them to room temperature first and retailer them in a freezer-safe container or sealable bag. Thaw the cookies at room temperature earlier than serving.

Extra Oatmeal Cookie Recipes

Print

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Description

These delicate and chewy oatmeal butterscotch cookies are crammed with tender oats, creamy butterscotch morsels, and loads of cinnamon spice.


  • 1 cup butter, room temperature
  • 1 cup darkish brown sugar
  • 1/2 cup granulated sugar
  • 2 giant eggs
  • 1 teaspoon vanilla extract
  • 1 teaspoon kosher salt
  • 1/2 teaspoon floor cinnamon
  • 1 teaspoon baking soda
  • 1 1/4 cups all goal flour
  • 3 cups old school (rolled) oats
  • 1 3/4 cups butterscotch morsels

  1. Preheat the oven to 375°F. Line a baking sheet with parchment paper and put aside.
  2. Within the bowl of your stand mixer fitted with the paddle attachment combine the butter, brown sugar, and granulated sugar collectively for two minutes on medium velocity. Add within the eggs, vanilla, salt, cinnamon, and baking soda, and blend for an additional minute, scraping the edges of the bowl as obligatory.
  3. Flip the mixer to low and add within the flour and oats till simply mixed. Combine within the butterscotch morsels evenly.
  4. Utilizing a medium (2- tablespoons) sized cookie scoop and portion the dough onto the ready baking sheet 3-inches aside. Bake for 12-13 minutes, or till the perimeters are frivolously golden.
  5. Let the cookies relaxation on the baking sheet for five minutes, then switch the cookies to a wire rack to chill fully.

Notes

  • You may chill the dough if you happen to want. This can soften the oats and deepen the flavour barely however shouldn’t be obligatory. If you happen to do chill the dough, enable it to heat to room temperature earlier than baking.
  • Retailer the cookies hermetic at room temperature for as much as 5 days. Freeze the baked cookies in an hermetic container for as much as 2 months. Thaw at room temperature.

Key phrases: oatmeal butterscotch cookies, oatmeal scotchies, butterscotch oatmeal cookies

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