Crispy on the surface and mushy on the within, sizzling water cornbread is simple to make and completely crave-worthy. This can be a easy recipe for fried cornbread that you would be able to serve with your whole favourite Southern-style meals!
Previous-Normal Sizzling Water Cornbread
Crispy, crunchy, scrumptious sizzling water cornbread is completely completely different than some other model of this basic aspect. As you could already know, we Southerners love our cornbread. Despite the fact that I moved out of the South years in the past, I can by no means get sufficient.
We’ll gobble down this fried sizzling water cornbread with a beneficiant smearing of butter, honey, or jam. It additionally makes the most effective aspect dish for chili or soup for dipping! You’re going to LOVE this twist on do-it-yourself cornbread. Put together to be hooked.
Why You’ll Love This Cornbread Recipe
Good texture. Frying makes this sizzling water cornbread crisp on the surface, and mushy and fluffy on the within. When you love baked cornbread, simply wait till you chew into these flavor-filled pillows of golden goodness.
Simple to make. You possibly can rely the elements for this cornbread recipe on one hand. The batter comes collectively rapidly, after which it’s only a matter of shaping the dough and frying. Simple-peasy.
Versatile. You’ll by no means run out of how to take pleasure in sizzling water cornbread. It’s good for breakfast, lunch, dinner, and whilst a snack. In fact, fluffy cornbread can also be completely irresistible as is, smothered in butter or jam. However extra on this later!
How’s Sizzling Water Cornbread Completely different From Common Cornbread?
Traditional cornbread is often made with milk, and baked in a pan or skillet. Sizzling water cornbread makes use of boiling water instead of milk within the batter. The dough is then formed into small patties, that are fried in oil, lots like hush puppies. It’s so tasty and the mushy texture is unbeatable!
Components You’ll Want
So, what’s sizzling water cornbread made from? Let’s take a look on the easy elements beneath. Don’t neglect to scroll to the recipe card for the total elements checklist and recipe particulars.
Cornmeal: Traditional golden cornbread requires yellow cornmeal (see beneath). Guarantee that it’s a fantastic sufficient grind and never coarse-ground cornmeal, as the feel received’t be the identical.
Granulated Sugar: Conventional Southern cornbread recipes skip the sugar, however I embrace a pinch in mine, for just a little added sweetness.
Salt and Baking Powder: For leavening. I make my cornbread with kosher salt, which has a gentle taste. When you’re utilizing common desk salt, think about using much less.
Butter: Take the butter you’re utilizing out of the fridge beforehand in order that it involves room temperature. Rather than butter, you can even use shortening.
Egg: One entire egg provides richness to the cornbread and helps bind the cornmeal combination collectively.
Boiling Water: You’ll pour boiling water over the batter elements earlier than stirring every thing collectively, and shaping the dough into patties. Make sure you use boiling water, as that’s the important thing to softening the cornmeal.
Oil for Frying: You’ll want cooking oil with a excessive smoke level. I like to recommend vegetable oil or canola oil. Melted shortening or lard can even work.
Which Cornmeal Is Finest for Cornbread?
Yellow cornmeal is at all times my first alternative for cornbread of any form. Whereas white cornmeal works on this recipe, you don’t get that wonderful, golden look of basic cornbread. You’ll need to use fantastic grind or medium grind cornmeal, which is the sort that’s carried in most grocery shops. Keep away from coarse-grind cornmeal, nevertheless, as it can make your sizzling water cornbread gritty.
How you can Make Sizzling Water Cornbread
Right this moment’s reward to your kitchen is sizzling water cornbread, a fried variation that, I’ll let you know now, goes to knock your socks off. Able to go? Right here’s how one can make it:
Mix the elements. First, crumble collectively the cornmeal and dry elements with the butter, then stir within the egg. As soon as clean, add the boiling water and stir to mix.
Portion the dough. Set the dough apart and warmth about 1 inch of vegetable oil in a deep, heavy-bottomed skillet on the stovetop. In the meantime, scoop out 3 tablespoons’ value of cornmeal combination and use your palms to type it right into a patty about ½-inch thick. Repeat with the remaining dough.
Deep fry the cornbread. Examine that the temperature of the oil is at 350ºF. As soon as the oil is sizzling, fry the patties for a few minutes per aspect, till browned throughout. Unfold the cooked cornbread fritters out onto paper towels to empty, and serve heat with a beneficiant smear of butter!
Recipe Suggestions and Variations
You’re going to like how straightforward it’s to make sizzling water cornbread! There’s a purpose it’s a staple in so many households. In fact, should you’re new to deep frying cornbread, just a few further suggestions by no means damage:
Adapt the quantity of sizzling water as wanted. Chances are you’ll get away with including much less boiling water relying on the grind and kind of cornmeal you utilize. Additional finely floor cornmeal may want solely half the quantity of water instructed within the recipe, so pour progressively.
Listen when deep frying. For security causes, be sure that your stovetop has your full consideration whereas deep-frying. Sizzling oil isn’t any joke! Additionally, watch out when inserting your patties into the skillet, because the oil can splatter. Put on gloves or use tongs should you’d favor.
Make it spicy. Combine finely chopped jalapeños into the batter for a spicy, Tex-Mex kick.
Add cheese. Stir in shredded cheddar or Monterey Jack cheese for tacky fried cornbread.
Add bacon. Add cooked crumbled bacon to the cornmeal combination for much more taste.
Why Is My Sizzling Water Cornbread Falling Aside?
In case your sizzling water cornbread is crumbling aside within the skillet, that is seemingly as a result of the oil isn’t sizzling sufficient. Guarantee that the oil reaches 350ºF. At this temperature, a golden crust varieties rapidly across the exterior of the patty.
Methods to Serve Sizzling Water Cornbread
Sizzling water cornbread is scrumptious by itself, unfold with butter and drizzled with honey. This fried cornbread can also be one among my favourite Tex-Mex and BBQ sides. It pairs deliciously with homemade chili and Southern favorites like Brunswick stew. Strive these different straightforward serving strategies:
How you can Retailer
To Retailer: Fried cornbread at all times tastes the most effective when it’s served straight away. Nevertheless, you may retailer leftovers hermetic at room temperature for as much as 3-4 days. You possibly can reheat the cornbread within the microwave for just a few seconds or within the oven.
Freezer: You probably have leftover cooked cornbread you’d wish to freeze, retailer it wrapped tightly in plastic wrap or stashed in a freezer bag. Freeze for as much as 3 months, then reheat the cornbread straight from frozen (I like to recommend utilizing the oven on this case!).
In a medium bowl, mix cornmeal, sugar, salt, baking powder, and butter till blended evenly. Stir within the egg till clean. Add within the boiling water and stir till mixed. Put aside.
Fill a deep skillet or Dutch oven with 1- inch vegetable oil to fry. Warmth the oil over medium warmth till it reaches 350°F.
Utilizing a 3- tablespoon scoop, portion out the cornmeal combination and type into thick (1/2- inch) patties. When the oil is sizzling, place the patties within the pan and fry for 2-3 minutes on both sides till golden brown. Switch to a paper towel lined baking sheet to empty.
These are lots like hush puppies and will be served with butter, honey, or jam. They’re additionally nice on the aspect of chili or a cup of soup for dipping.
Nice served as a aspect with Tex Mex or BBQ, or anytime you’d serve cornbread.
Key phrases: sizzling water cornbread, fried cornbread recipe, sizzling water cornbread recipe
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