Scrumptious and EASY Apple Strudel Recipe

This simple Apple Strudel recipe is stuffed with cinnamon, brown sugar, raisins and extra! It’s a crispy, flaky pastry that’s simple to make and downright scrumptious.

Be certain to strive my Apple Pie Recipe too! It’s the very best!

A slice of Apple Strudel with Golden Raisins

Simple Puff Pastry Apple Strudel

There’s no have to fuss with home made pastry dough when making this simple home made strudel. Refrigerated puff pastry will provide you with a flaky dough that turns completely golden brown within the oven! I like a full from-scratch second like the following baker, however having a straightforward and fast recipe to impress in your again pocket is fairly nice too.

Not solely can you employ pre-made dough for the crust, however you can too throw collectively your apple filling in minutes. This traditional dessert seems to be so stunning, and it’s so easy to make! 

What Is Apple Strudel?

Apple Strudel is a standard pastry from the Austro-Hungarian Empire. The title is German, and the dish was made well-known by the Viennese. You understand, enjoyable info to know and inform.

Apple Strudel can also be the state pastry of Texas! Do you know that? And it’s possible you’ll or could not know that whereas I dwell in NJ, I grew up in Houston, Texas! It’s a long-time household favourite in tons of properties around the globe. This model is how we get pleasure from apple strudel at my home.

A baked apple strudel with a braided pastry on a baking sheet

What Pastry is Used for Strudel?

A standard apple strudel recipe (Apfelstrudel) is made with strudel dough. It’s a gentle dough that’s hand stretched into an extended, skinny sheet.

To make issues less complicated and to save lots of time, this model requires refrigerated puff pastry dough. I discover that it really works wonders for strudel in case you let it thaw out utterly.

Slices of apple strudel with golden brown pastry

Recipe Substances

Hop to the underside of this put up for the complete recipe card with all the precise measurements!

  • Granny Smith Apples: Peel the pores and skin off your apples and slice them into 1/4-inch items.
  • Lemon Juice
  • Vanilla
  • Brown Sugar
  • Floor Cinnamon
  • All Goal Flour
  • Golden Raisins:Golden raisins are constructed from white grapes fairly than crimson ones, they usually style unbelievable on this strudel!
  • Puff Pastry: Use a store-bought puff pastry for fast prep. However ensure that to completely thaw it out on the counter earlier than making this dish. There might be thawing directions on the field!
  • Egg Wash. Which is just a mix of egg and milk
  • Coarse Sugar. Which is non-obligatory, however I like the candy crunch it offers the highest of the buttery pastry.

What Are the Greatest Apples to Use for Strudel?

Granny Smith apples are my go-to in relation to this strudel. They’ll maintain their form and maintain their texture after baking.

There are different kinds of apples you need to use as nicely, together with Honey Crisp or Fuji apples. Simply ensure that the range you’re utilizing is crisp sufficient to carry its personal within the oven’s warmth.

Easy methods to Make Apple Strudel

The complete recipe particulars are within the recipe card on the backside of this put up!

A blue bowl filled with chopped sliced apples coated in cinnamon sugar

Make the apple filling by mixing collectively the apples, lemon juice, vanilla, sugar, cinnamon, flour and raisins in a big bowl.

Thaw the  pastry in accordance with the package deal instructions and place the pastry onto a parchment lined baking sheet. Roll it out simply barely utilizing a rolling pin so it’s all even thickness. 

Chopped apples on pastry dough with the edges sliced prepping an apple strudel.

Unfold the apple combination evenly down the middle of the pastry, lengthwise after which fold the perimeters of the dough across the apples. Seal the dough collectively by calmly wetting the pastry and urgent it collectively. It’s also possible to minimize the perimeters of the dough into strips like I’ve proven within the photograph and fold them decoratively like a braid. Get inventive! 

Brush the highest of the pastry with an egg wash, which is just an egg and milk whisked collectively. This may give the strudel a shiny golden brown colour because it bakes. Sprinkle it along with your coarse sugar after which bake it for 35 – 40 minutes in a 400°F oven.

Ideas for the Greatest Do-it-yourself Apple Strudel

  • Make Criss-Cross Sample with Pastry: It’s simple to chop the perimeters of the pastry into strips and fold it decoratively! Simply cross the strips over one another alternately and seal them calmly with water.
  • Serve Heat: This strudel is greatest served after about 10 minutes of cooling time, however definitely could be loved at room temperature as nicely.
  • Assemble on the Baking Sheet: You should definitely fill and shut your strudel on the baking sheet. It’s fairly tough to choose it up and transfer it earlier than it’s cooked.
A slice of apple strudel on a parchment lined baking sheet

Serving Recommendations

  • High with A Scoop Of Vanilla Ice Cream: Serve your heat strudel with creamy vanilla ice cream for an unforgettable deal with! Add a drizzle of caramel sauce to essentially take it to a different stage!
  • A Dollop Of Whipped Cream on prime makes this actually delish!
  • Add Icing: My 3 Ingredient Sugar Cookie Icing makes an excellent topping for this pastry too.
  • Serve with Milk: This strudel tastes great with a chilly glass of milk or a sizzling cup of espresso!
  • Mud with powdered sugar. This may give your strudel a reasonably, but easy look!

Easy methods to Retailer Strudel

Your strudel could be saved in an hermetic container within the fridge. It’ll keep recent for as much as 3 days! To reheat it, heat it within the oven or the toaster oven at 350°F.

Wanting For Extra Apple Recipes? Strive These:

Print

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Description

This simple Apple Strudel is stuffed with cinnamon, brown sugar, raisins and extra! It’s a crispy, flaky pastry that’s simple to make and downright scrumptious.


  • 3 Granny Smith Apples, peeled and sliced 1/4-inch thick
  • 1 teaspoon lemon juice
  • 1 teaspoon vanilla
  • 1 cup mild brown sugar
  • 1 teaspoon floor cinnamon
  • 3 tablespoons all function flour
  • 1/2 cup golden raisins
  • 1 sheet thawed puff pastry
  • 1 egg
  • 1/4 cup milk
  • Elective – 1/4 cup coarse sugar

  1. Preheat oven to 400°F. Line a baking sheet with parchment paper and put aside.
  2. In a big bowl, mix the apples, lemon juice, vanilla, sugar, cinnamon, flour and raisins. Stir to coat evenly.
  3. Place the pastry onto the baking sheet and roll it out barely, utilizing a rolling pin to make it even.
  4. Unfold the apple combination evenly down the middle of the pastry lengthwise.
  5. Fold the perimeters of the pastry across the apples. Seal the dough collectively by calmly wetting the pastry and urgent it collectively. Alternately, you possibly can minimize the perimeters of the pastry into strips and fold it decoratively, crossing the strips over one another, sealing them calmly with water.
  6. Whisk collectively the egg and the milk. Calmly brush the highest of the pastry with the egg wash. 
  7. Sprinkle with coarse sugar if desired.
  8. Bake for 35 – 40 minutes, till golden brown. 
  9. Serve heat or at room temperature.

Key phrases: apple strudel, apple strudel recipe, apple dessert, apple dessert recipe, strudel recipe, strudel, baked apples, baked apples recipe

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