The slight tang of buttermilk pairs completely with candy, ripe blueberries in these mild and fluffy Blueberry Buttermilk Pancakes.
![A stack of warm, fluffy blueberry pancakes on a white and blue plate](https://barefeetinthekitchen.com/wp-content/uploads/2023/08/Blueberry-Buttermilk-Pancakes-BFK-9-1-of-1-1024x732.jpg)
Blueberry Pancakes with Buttermilk
I like berries in my waffles and pancakes, however there’s one thing particular about making blueberry pancakes with buttermilk. The buttermilk makes them slightly lighter and fluffier, and it provides that signature tang.
Ensure that to make use of actual buttermilk on this recipe! You’ll discover a variety of substitutions on-line, however the result’s so significantly better with the true deal. When you don’t have it readily available, don’t fear. You may make some killer blueberry pancakes with out it.
Blueberry Buttermilk Pancakes
I am keen on the simplicity of breaking out the griddle and whipping up a batch of pancake batter in only a few minutes. (So, my household eats pancakes fairly usually.)
We’ve tried pancakes with every thing from chocolate chips, to M&Ms, fresh fruit, nuts, and even sweet cereals added in. However, this blueberry buttermilk pancake recipe balances the tangy buttermilk and candy berries splendidly and it’s a present favourite.
![A close up shot of drizzling maple syrup over a pat of butter atop a pile of buttermilk blueberry pancakes](https://barefeetinthekitchen.com/wp-content/uploads/2023/08/Blueberry-Buttermilk-Pancakes-BFK-5-1-of-1-732x1024.jpg)
Buttermilk Blueberry Pancakes
When you make pancakes usually, nothing beats an excellent electrical griddle for streamlining the cooking course of. Just a few years in the past, when my 15-year-old griddle lastly died, I examined each single griddle I might get my arms on.
Once I lastly tried this extra large electric griddle, I knew I’d discovered THE ONE. It’s slightly on the spendy aspect, however I’m telling you now, it beats all of the others hands-down.
This nylon flexible turner is a pancake-making must-have, as is a dough whisk. When you aren’t acquainted with the awesomeness that is a dough whisk for pancakes and waffles, you’re lacking out. It’s a crazy-looking instrument, but it surely stirs the batter simply sufficient with out overmixing it.
I’ve tried just about the entire nifty pancake-pouring devices on the market, and I stand by a very good previous measuring cup as the best solution to make pancakes. I exploit the ¼ or ⅓ cup sizes for many pancake making – this set that I use every day will help you improvise for all types of sizes.
![A wedge has been sliced from this stack of pancakes on a blue and white plate, revealing the blueberries within.](https://barefeetinthekitchen.com/wp-content/uploads/2023/08/Blueberry-Buttermilk-Pancakes-BFK-8-1-of-1-732x1024.jpg)
Blueberry Buttermilk Pancake Recipe
You’ll want the next substances to make this recipe:
- flour and sugar
- baking powder, baking soda, and salt
- buttermilk (not a buttermilk substitute)
- eggs and butter
- vegetable oil or coconut oil
- contemporary blueberries
![blueberries are visible in these buttermilk pancakes on a plate](https://barefeetinthekitchen.com/wp-content/uploads/2023/08/Blueberry-Buttermilk-Pancakes-BFK-2-1-of-1-731x1024.jpg)
To start out this recipe, whisk collectively the flour, sugar, baking powder, baking soda, and kosher salt. Then, add the buttermilk and the eggs and whisk to mix. Add the melted butter and whisk a last time.
Watch out to not overbeat the batter, as lumps are positive. This can be a very thick batter and the pancakes will skinny out as they cook dinner on the griddle. Let the batter relaxation whereas the griddle or pan heats.
![A top down shot of a stack of pancakes with butter on top, set on a blue and white plate on top of a wooden tabletop](https://barefeetinthekitchen.com/wp-content/uploads/2023/08/Blueberry-Buttermilk-Pancakes-BFK-3-1-of-1-731x1024.jpg)
Warmth a flat-bottom nonstick skillet or electrical griddle (this is my favourite griddle) over medium warmth. Oil the skillet or griddle generously (utilizing a couple of tablespoon of oil) after which pour ⅓ cup of batter onto the griddle for every pancake. Prime every pancake with blueberries.
Let the pancakes cook dinner till they start to bubble on high and they’re frivolously browned on the underside, about 2-3 minutes. Then, flip and cook dinner the second aspect till golden brown. Serve heat with the toppings of your alternative.
![pouring maple syrup over a pat of butter atop a pile of buttermilk blueberry pancakes](https://barefeetinthekitchen.com/wp-content/uploads/2023/08/Blueberry-Buttermilk-Pancakes-BFK-4-1-of-1-731x1024.jpg)
Pancakes with Fruit
When you preferred these buttermilk blueberry pancakes, you’ll most likely even be a fan of the opposite recipes I’ve on the location for pancakes with fruit. One among my favorites is Cranberry Pancakes. It’s a heavenly mixture of tart and candy!
For these of you with a wholesome candy tooth, look no additional than Strawberry Shortcake Pancakes. It’s mainly dessert for breakfast. And, all of us deserve a deal with, from time to time.
![A forkful of blueberry pancakes is elevated above pancakes on a plate, surrounded by fresh blueberries](https://barefeetinthekitchen.com/wp-content/uploads/2023/08/Blueberry-Buttermilk-Pancakes-BFK-7-1-of-1-731x1024.jpg)
And, should you’ve nonetheless received blueberries to make use of, however are within the temper for one thing apart from pancakes, Blueberry Waffles make an excellent match. I’ve additionally received my eye on this mouthwatering Blueberry Buckle.
Irresistible Banana Pancakes are precisely that good. Life’s too quick to overlook out on that have. And, should you haven’t tried Banana Blueberry Pancakes but, then it’s best to bump them up the record. They’re great.
Servings: 16 4-inch pancakes
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Whisk collectively the flour, sugar, baking powder, baking soda, and kosher salt. Add the buttermilk and the eggs, whisk to mix, after which add the melted butter. Whisk as soon as extra and let the batter relaxation whereas the griddle or pan heats.
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Watch out to not overbeat the pancake batter, lumps are positive. This can be a very thick batter and the pancakes will skinny out as they cook dinner on the griddle.
-
Warmth a flat-bottom nonstick skillet or electrical griddle (this is my favourite griddle) over medium warmth. Oil the skillet or griddle generously (utilizing a couple of tablespoon of oil) after which pour ⅓ cup of batter onto the griddle for every pancake. Prime every pancake with blueberries.
-
Let the pancakes cook dinner till they start to bubble on high and they’re frivolously browned on the underside, about 2-3 minutes. Flip and cook dinner the second aspect till golden brown. Serve heat with the toppings of your alternative.
Energy: 130kcal · Carbohydrates: 18g · Protein: 4g · Fats: 5g · Saturated Fats: 3g · Polyunsaturated Fats: 0.4g · Monounsaturated Fats: 1g · Trans Fats: 0.1g · Ldl cholesterol: 32mg · Sodium: 280mg · Potassium: 141mg · Fiber: 1g · Sugar: 5g · Vitamin A: 190IU · Vitamin C: 2mg · Calcium: 72mg · Iron: 1mg
![a close up shot of pouring syrup onto a stack of pancakes, with white lettering over the image that reads: "Blueberry Buttermilk Pancakes"](https://barefeetinthekitchen.com/wp-content/uploads/2023/08/Blueberry-Buttermilk-Pancakes-BFK-1-pin-photo-683x1024.jpg)
![a close up shot of the blueberries visible within the pancakes on a blue and white plate, with white lettering over the image that reads: "Blueberry Buttermilk Pancakes"](https://barefeetinthekitchen.com/wp-content/uploads/2023/08/Blueberry-Buttermilk-Pancakes-BFK-2-pin-photo-683x1024.jpg)
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