This blueberry bread recipe is bursting with contemporary blueberry taste!
Moist, candy, and completely toasted with a slather of honey butter or cream cheese, blueberry bread is a welcome deal with anytime!
Do-it-yourself Blueberry Bread
- Fast breads are simple and fast to make and take minimal effort and time.
- Bake blueberry bread any time of 12 months since blueberries come frozen or canned if contemporary isn’t obtainable.
- Blueberry bread is so versatile, take pleasure in it for breakfast, a snack, or dessert!
- Pack slices of blueberry bread in a backpack or briefcase for a healthful mid-morning snack.
Substances for Blueberry Bread
- Sugar – Granulated sugar provides sweetness and in addition provides this bread simply the fitting texture.
- Eggs– Use room temperature eggs for higher mixing and a fluffier texture. You possibly can put them in heat water to rapidly carry them to temperature.
- Mild Cream – I exploit half and half on this recipe. You substitute a combination of half milk and half heavy cream.
- Lemon Juice – Don’t skip the lemon juice, it provides to the rise of this bread. Contemporary lemon juice or bottled are each supreme.
- Almond Extract – That is added for taste, substitute with vanilla extract if wanted.
- All-Objective Flour – Use contemporary flour and spoon and degree it as an alternative of scooping immediately with a measuring cup to keep away from over-packing.
- Baking Powder – Freshness ensures a superb rise. Drop a bit in heat water, and if it fizzes, it’s nonetheless good!
- Blueberries –Frozen or contemporary blueberries work on this recipe. If utilizing frozen, there isn’t a must thaw.
Find out how to Make Blueberry Bread
- Combine the moist substances collectively (per recipe under) in a bowl.
- Whisk the dry substances collectively in a separate bowl after which progressively add the dry combination to the moist combination, being cautious to not overmix.
- Pour batter into the loaf pan and bake till a wood decide comes out clear.
- Take away the bread from the pan and funky on a wire rack.
For Muffins: Scoop batter equally right into a ready muffin tin and bake for 22-26 minutes or till a wood decide comes out clear.
Make the Glaze:
- Stir the powdered sugar and milk collectively till clean.
- Drizzle over the loaf as soon as it’s cool.
Ideas for the Finest Blueberry Bread
- Line the pan with parchment paper for straightforward removing.
- Frozen blueberries don’t must be thawed however may want a number of further minutes of baking time.
- Toss the berries with a little bit of flour to maintain them suspended within the bread because it bakes!
- Don’t overmix the batter otherwise you’ll have a dense bread.
- Lemon zest is a tasty addition to this blueberry loaf; if including zest, skip the almond extract.
Find out how to Retailer Blueberry Bread
Preserve leftover blueberry bread in a coated container at room temperature for as much as 4 days. Fast bread freezes completely because it isn’t as delicate as pastry or cake. Bake, cool, wrap, and freeze!
Did you make this Blueberry Bread? Make sure to go away a ranking and a remark under!
Get pleasure from this delish blueberry bread recipe for a breakfast deal with, snack, or dessert!
Preheat the oven to 350°F and grease and flour an 8×4 loaf pan.
In a big mixing bowl, cream collectively the butter and sugar, then incorporate the eggs and cream. Stir within the lemon juice and almond extract till nicely blended.
In a separate bowl, whisk collectively the all-purpose flour, baking powder, and salt.
Steadily add the dry combination to the butter combination, stirring till simply mixed. Watch out to not over combine.
Put aside 2 tablespoons of blueberries for topping the bread. Fold within the remaining blueberries. (If they’re very juicy, they are often tossed in a tablespoon of flour to forestall them from sticking.)
Pour the batter into the ready pan, spreading it evenly. Sprinkle the reserved blueberries excessive.
Bake the bread for 60-65 minutes, or till a toothpick inserted into the middle comes out clear.
Take away the bread from the oven then take away from the pan and place it on a cooling rack.
Combine collectively the powdered sugar and milk to create a clean glaze. Drizzle over the loaf as soon as it is cool sufficient to deal with.
Cool, cowl with plastic wrap and aluminum foil (both particular person slices or the entire loaf), and freeze for as much as 6 months.
Energy: 213 | Carbohydrates: 28g | Protein: 3g | Fats: 10g | Saturated Fats: 6g | Polyunsaturated Fats: 1g | Monounsaturated Fats: 3g | Trans Fats: 0.3g | Ldl cholesterol: 53mg | Sodium: 171mg | Potassium: 82mg | Fiber: 1g | Sugar: 15g | Vitamin A: 336IU | Vitamin C: 2mg | Calcium: 28mg | Iron: 1mg
Vitamin data supplied is an estimate and can fluctuate primarily based on cooking strategies and types of substances used.
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